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    General Viticulture (Hardback) By (author) A.J. Winkler, By (author) James A. Cook, By (author) W.M. Kliewer, By (author) Lloyd A. Lider

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    DescriptionWherever grapevines are cultivated, this book will be welcome because it fills a long-standing need for a clear, concise treatment of modern viticulture. During the past fifty years, more progress has been made in the science and art of growing grapes for table use and raisin or wine production than in any previous century. This new edition has been revised throughout. The chapters on vine structure, vine physiology, the grape flower and berry set, development and composition of grapes, and means of improving grape quality add to our knowledge of the vine and its functions. The text is designed to enable those concerned with either vine or fruit problems to arrive at considered diagnoses. The student will find the text and the cited references a comprehensive source of information. The grape and allied industries should welcome the updating of the major portion of the book.Here the emphasis is on modern practices in vineyard management in arid and semi-arid regions - with special reference to California. Full and detailed treatment is provided or propagation, supports, training young vines, pruning, cultivation and chemical weed control, irrigation, soil management, diseases and pests, and harvesting, packing and storage. The practices recommended in the book are based on the extensive research conducted in California and elsewhere by the authors and their distinguished colleagues.Examples of practices based on experiments are: methods of propagation which by-pass the usual one-year-in-the-vine-nursery; pruning as related to leaf area and time of leaf functioning, and its effect on berry set and fruit development; virus disease control through thermotherapy and soil fumigation; pests held in check by sanitary, chemical, and biological procedures; and, irrigation practices as related to soil texture. Tissue analysis are employed as guidelines indicating the mineral deficiencies or excesses of vines. Machine harvesting of raisins (with cane cutting) and some wine grape varieties with problems are described. The regional recommendations for table and raisin varieties are based on log years of observations, while those for wine grapes are the results of studies of the interrelation of variety and the heat summation of the different climatic areas. No one concerned with the cultivation of grapes can afford to be without this book.


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    Title
    General Viticulture
    Authors and contributors
    By (author) A.J. Winkler, By (author) James A. Cook, By (author) W.M. Kliewer, By (author) Lloyd A. Lider
    Physical properties
    Format: Hardback
    Number of pages: 710
    Width: 159 mm
    Height: 241 mm
    Thickness: 38 mm
    Weight: 1,371 g
    Language
    English
    ISBN
    ISBN 13: 9780520025912
    ISBN 10: 0520025911
    Classifications

    Nielsen BookScan Product Class 3: S8.4
    B&T Book Type: NF
    BISAC V2.8: TEC003000
    BIC E4L: GAR
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 01
    LC subject heading:
    BIC subject category V2: TVSW
    B&T General Subject: 710
    BISAC V2.8: GAR005000
    Ingram Subject Code: GI
    Libri: I-GI
    Warengruppen-Systematik des deutschen Buchhandels: 17650
    B&T Merchandise Category: UP
    BISAC V2.8: CKB088000, SCI073000, TEC003030
    LC subject heading:
    DC22: 634.8
    B&T Approval Code: A71540000
    DC21: 634.8
    LC classification: SB388.W5 1
    DC22: 634/.8
    LC classification: SB388 .W5 1974
    Thema V1.0: WMP, TVSW
    Edition
    2, Revised
    Edition statement
    2nd Revised edition
    Illustrations note
    140 b/w photographs, 15 line illustrations, 5 maps, 45 tables
    Publisher
    University of California Press
    Imprint name
    University of California Press
    Publication date
    01 March 1975
    Publication City/Country
    Berkerley
    Author Information
    The authors have all been members of the Department of Viticulture and Enology, University of California, Davis a world-renowned research center.
    Back cover copy
    Wherever grapevines are cultivated this book will be welcome because it fills longstanding need for a clear, concise treatment of modern viticulture. The chapters on vine structure, vine physiology, the grape flower and berry set, development and composition of grapes, and means of improving grape quality add to our knowledge of the vine and its functions. The text is designed to enable those concerned with either vine or fruit problems to arrive at considered diagnoses.
    Table of contents
    Preface to the Second Edition 1. History 2. Classification of Grapes 3. Geographical Distribution of Grape Growing 4. Climate and Soils 5. Structure of the Vine 6. The Physiology of the Vine 7. The Grape Flower and Berry Set 8. Development and Composition of Grapes 9. Propagation 10. Establishing the Vineyard 11. Supports for Vines 12. Training Young Vines 13. Pruning 14. Means of Improving Grade Quality 15. Cultivation, Chemical Weed Control, and Erosion Control 16. Irrigation 17. Fertilizer Elements Required by the Vine 18. Grape Diseases and Disorders 19. Grape Pests 20. Harvesting and Packing Table Grapes 21. Harvesting Wine Grapes 22. Precooling, Fumigation, and Storage of Table Grapes 23. Raisins 24. Grape Varieties Index