• Gelato: Italian Ice Creams, Sorbetti, and Granite See large image

    Gelato: Italian Ice Creams, Sorbetti, and Granite (Paperback) By (author) Pamela Sheldon Johns

    Hard to find title available from Book Depository

    $13.15 - Save $10.19 43% off - RRP $23.34 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionThe perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice cream photos and a visual tour of Italy's famed gelaterie, GELATO! reveals the secrets of great gelato making for anyone longing for the sweet tastes of Italy. A beautifully photographed primer on making authentic Italian gelato using a home ice cream maker. Hardcover edition sold more than 30,000 copies. ReviewsListed as one of the 10 best cookbooks for summer with two recipes and images on website.--NPR.org 6/1/08

Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10


Reviews | Bibliographic data
  • Full bibliographic data for Gelato

    Italian Ice Creams, Sorbetti, and Granite
    Authors and contributors
    By (author) Pamela Sheldon Johns
    Physical properties
    Format: Paperback
    Number of pages: 112
    Width: 201 mm
    Height: 218 mm
    Thickness: 13 mm
    Weight: 454 g
    ISBN 13: 9781580089234
    ISBN 10: 1580089232

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC geographical qualifier V2: 1DST
    Nielsen BookScan Product Class 3: T16.1
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBN, WBVQ
    Ingram Theme: CULT/ITALY
    Abridged Dewey: 641
    LC classification: TX
    LC subject heading:
    BISAC V2.8: CKB024000
    Warengruppen-Systematik des deutschen Buchhandels: 24550
    DC22: 641.862
    BISAC V2.8: CKB047000
    LC subject heading:
    BIC subject category V2: 1DST
    BISAC V2.8: CKB096000, CKB095000
    DC22: 641.8620945
    Thema V1.0: WBN, WBVQ
    Illustrations note
    50 Full-Colour Photos
    Imprint name
    Publication date
    02 May 2008
    Publication City/Country
    Berkeley CA
    Author Information
    PAMELA SHELDON JOHNS is a cookbook author who leads food and wine workshops in Italy and teaches cooking classes in the United States. She makes her home in Tuscany, Italy.