Gelato: Italian Ice Creams, Sorbetti, and Granite

Gelato: Italian Ice Creams, Sorbetti, and Granite


By (author) Pamela Sheldon Johns

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  • Publisher: TEN SPEED PRESS
  • Format: Paperback | 112 pages
  • Dimensions: 201mm x 218mm x 13mm | 454g
  • Publication date: 2 May 2008
  • Publication City/Country: Berkeley CA
  • ISBN 10: 1580089232
  • ISBN 13: 9781580089234
  • Illustrations note: 50 Full-Colour Photos
  • Sales rank: 216,238

Product description

The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice cream photos and a visual tour of Italy's famed gelaterie, GELATO! reveals the secrets of great gelato making for anyone longing for the sweet tastes of Italy. A beautifully photographed primer on making authentic Italian gelato using a home ice cream maker. Hardcover edition sold more than 30,000 copies. ReviewsListed as one of the 10 best cookbooks for summer with two recipes and images on 6/1/08

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Author information

PAMELA SHELDON JOHNS is a cookbook author who leads food and wine workshops in Italy and teaches cooking classes in the United States. She makes her home in Tuscany, Italy.