• Gather: Memorable Menus for Entertaining Throughout the Seasons See large image

    Gather: Memorable Menus for Entertaining Throughout the Seasons (Paperback) By (author) Georgeanne Brennan, By (photographer) Lara Hata, Contributions by Ethel Brennan

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    DescriptionIn this beautifully photographed book, renowned cookbook author Georgeanne Brennan brings a refreshing feeling of seasonal simplicity to the art of entertaining year-round. She invites readers to consider any occasion to gather people to the table: honoring parents in the springtime, Chinese New Year in the winter, a summer solstice party, or Thanksgiving two ways (traditional and vegetarian). For each season Brennan offers four to five complete menus with a tantalizing array of starters, finger foods, entrees, and desserts. In addition to 90 recipes, Gather includes decorating and cooking tips for setting the mood and ideas for saving time. A Book Club Buffet, Movie Night, and A Wedding to Remember are some of the many gather opportunities, each with its custom menu-in this inspiring book.


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  • Full bibliographic data for Gather

    Title
    Gather
    Subtitle
    Memorable Menus for Entertaining Throughout the Seasons
    Authors and contributors
    By (author) Georgeanne Brennan, By (photographer) Lara Hata, Contributions by Ethel Brennan
    Physical properties
    Format: Paperback
    Number of pages: 221
    Width: 203 mm
    Height: 224 mm
    Thickness: 23 mm
    Weight: 431 g
    Language
    English
    ISBN
    ISBN 13: 9781570615788
    ISBN 10: 1570615780
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC subject category V2: WJX
    LC subject heading:
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    LC subject heading: ,
    Ingram Subject Code: CW
    Libri: I-CW
    Nielsen BookScan Product Class 3: T16.6
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 24530
    LC subject heading:
    BISAC V2.8: CKB077000
    B&T Approval Code: A97406000
    BISAC V2.8: CKB029000
    Abridged Dewey: 642
    DC21: 642
    DC22: 642
    LC classification: TX731 .B6685 2009
    Illustrations note
    COLOR PHOTOGRAPHS
    Publisher
    Sasquatch Books
    Imprint name
    Sasquatch Books
    Publication date
    15 October 2012
    Publication City/Country
    Seattle, WA
    Author Information
    Georgeanne Brennan is the author of numerous cookbooks including the James Beard Award-winner, The Food and Flavors of Haute Provence, and the acclaimed memoir, A Pig in Provence. She lives in Winters, CA. Photographer Lara Hata's work has appeared in Su
    Review quote
    "[Georgeanne Brennan's] lively recipes are sure to make any party the talk of the town!" --Library Journal "If you are any kind of a foodie, it's hard not to like Georgeanne Brennan. [She talks about food] with a combination of level-headed wisdom,