Gather: Memorable Menus for Entertaining Throughout the Seasons

Gather: Memorable Menus for Entertaining Throughout the Seasons

Paperback

By (author) Georgeanne Brennan, By (photographer) Lara Hata, Contributions by Ethel Brennan

Currently unavailable
We can notify you when this item is back in stock

Add to wishlist
OR try AbeBooks who may have this title (opens in new window)

Try AbeBooks
  • Publisher: Sasquatch Books
  • Format: Paperback | 221 pages
  • Dimensions: 203mm x 224mm x 23mm | 431g
  • Publication date: 15 October 2012
  • Publication City/Country: Seattle, WA
  • ISBN 10: 1570615780
  • ISBN 13: 9781570615788
  • Illustrations note: colour illustrations, frontispiece
  • Sales rank: 1,895,534

Product description

In this beautifully photographed book, renowned cookbook author Georgeanne Brennan brings a refreshing feeling of seasonal simplicity to the art of entertaining year-round. She invites readers to consider any occasion to gather people to the table: honoring parents in the springtime, Chinese New Year in the winter, a summer solstice party, or Thanksgiving two ways (traditional and vegetarian). For each season Brennan offers four to five complete menus with a tantalizing array of starters, finger foods, entrees, and desserts. In addition to 90 recipes, Gather includes decorating and cooking tips for setting the mood and ideas for saving time. A Book Club Buffet, Movie Night, and A Wedding to Remember are some of the many gather opportunities, each with its custom menu-in this inspiring book.

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11
Categories:

Author information

Georgeanne Brennan is the author of numerous cookbooks including the James Beard Award-winner, The Food and Flavors of Haute Provence, and the acclaimed memoir, A Pig in Provence. She lives in Winters, CA. Photographer Lara Hata's work has appeared in Su

Review quote

"[Georgeanne Brennan's] lively recipes are sure to make any party the talk of the town!" --Library Journal "If you are any kind of a foodie, it's hard not to like Georgeanne Brennan. [She talks about food] with a combination of level-headed wisdom,