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    The Game Cookbook (Hardback) By (author) Clarissa Dickson Wright, By (author) Johnny Scott

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    DescriptionThis book is the first of its kind to contain both exciting recipes and insightful information on the history and habitat of game. The chapters are divided into types of game, from the familiar pheasant, partridge and venison to the less obvious coarse fish including pike and carp. Each chapter gives history and lore, helpful advice on hanging, dressing and carving, and of course, tasty, imaginative recipes that have a refreshing and international feel. The variety of over 130 easy-to-follow recipes from Partridge with Lentils and Pickled Lemons to Salmon Fishcakes made with Gnocchi, mixes classic with modern to create an inspirational cookery book for both the amateur and advanced game cook.


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  • Full bibliographic data for The Game Cookbook

    Title
    The Game Cookbook
    Authors and contributors
    By (author) Clarissa Dickson Wright, By (author) Johnny Scott
    Physical properties
    Format: Hardback
    Number of pages: 208
    Width: 225 mm
    Height: 255 mm
    Thickness: 18 mm
    Weight: 1,272 g
    Language
    English
    ISBN
    ISBN 13: 9780857831071
    ISBN 10: 0857831070
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBTB
    BISAC V2.8: CKB032000
    DC23: 641.391
    Thema V1.0: WBTB
    Edition
    New edition
    Edition statement
    New edition
    Illustrations note
    colour photography throughout
    Publisher
    Kyle Books
    Imprint name
    Kyle Books
    Publication date
    09 August 2012
    Publication City/Country
    London
    Author Information
    Clarissa Dickson Wright of Two Fat Ladies fame is a celebrated food writer, presenter and is a keen countryside campaigner. Johnny Scott is a farmer, naturalist and historian and has written for many newspapers and magazines. They have also co-written Sunday Roast, A Greener Life and Clarissa and the Countryman volumes I and II.