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    Further Adventures in Search of Perfection (Hardback) By (author) Heston Blumenthal

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    DescriptionHeston Blumenthal's TV series In Search of Perfection, shown on BBC2 in autumn 2006, was so popular and successful that he has been commissioned for a second series this autumn. This book will accompany the series in the same way that Heston's first book, In Search of Perfection, complemented the original programme. It will examine a further eight classic dishes to find out how to cook them to perfection, as well as exploring the culture and history behind the food we eat. The list of dishes to be featured is: Trifle, Baked Alaska, Fish Pie, Hamburger, Peking Duck, Chicken Tikka Masala, Risotto and Chilli Con Carne This will be another fascinating, original and inspiring look at kitchen classics.


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  • Full bibliographic data for Further Adventures in Search of Perfection

    Title
    Further Adventures in Search of Perfection
    Authors and contributors
    By (author) Heston Blumenthal
    Physical properties
    Format: Hardback
    Number of pages: 320
    Width: 178 mm
    Height: 234 mm
    Thickness: 26 mm
    Weight: 1,080 g
    Language
    English
    ISBN
    ISBN 13: 9780747594055
    ISBN 10: 0747594058
    Classifications

    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    LC subject heading:
    B&T Merchandise Category: TXT
    B&T Modifier: Region of Publication: 03
    BIC subject category V2: WBA
    B&T General Subject: 240
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    LC subject heading:
    BISAC V2.8: CKB023000, CKB101000, CKB000000
    LC classification: TX651 .B585 2007
    Thema V1.0: WBA
    Edition
    Media tie-in
    Edition statement
    TV tie-in ed
    Illustrations note
    Colour Illustrations throughout
    Publisher
    Bloomsbury Publishing PLC
    Imprint name
    Bloomsbury Publishing PLC
    Publication date
    01 April 2009
    Publication City/Country
    London
    Author Information
    Self-taught chef Heston Blumenthal has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes so as to enable a greater understanding of taste and flavour. The Fat Duck (Heston's restaurant in Bray, Berkshire) was awarded three Michelin stars in 2004, and voted the Best Restaurant in the World by an international panel of 500 culinary experts in Restaurant Magazine's The World's 50 Best Restaurants 2005. He also owns the Hind's Head Hotel, a village pub in Bray. Heston Blumenthal lives in Berkshire with his wife and three children.
    Review quote
    Praise for IN SEARCH OF PERFECTION: 'What fun it is to follow in this gastro-wizard's footsteps as he fastidiously traces the cultural history of the ingredients ... [this] doesn't detract from the reader's pleasure in exploring the byways of Blumenthal's capacious brain.' Paul Levy, OBSERVER Food Books for Christmas 'The approach is always fascinating with interesting info and idiosyncratic twists abounding. At heart Blumenthal simply believes in good food, and the bonus is that he can write very well - in places almost poetically - about it.' WHAT'S ON IN LONDON 'While science is Blumenthal's forte, it is a background theme to his preoccupation with flavour and texture and the best means to capture these. The style is matter of fact, the narrative dynamic ... Along the way he gives so many facts that a reading can't fail to improve the quality of life.' Tom Jaine, GUARDIAN Books of the Year