Fruit
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Fruit

By (author) Suzie Smith

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Gathers recipes for salads, cakes, pies, sauces, sorbets, and jams, that all use fruit as their main ingredient.

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  • Hardback | 111 pages
  • 239 x 247.7 x 15.5mm | 746.47g
  • 01 Aug 1999
  • Periplus Editions/Berkeley Books Pte Ltd
  • Singapore
  • English
  • colour illustrations
  • 9625934618
  • 9789625934617
  • 2,143,044

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