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    Fruit (Essential Kitchen Series) (Hardback) By (author) Suzie Smith

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    DescriptionGathers recipes for salads, cakes, pies, sauces, sorbets, and jams, that all use fruit as their main ingredient.

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  • Full bibliographic data for Fruit

    Authors and contributors
    By (author) Suzie Smith
    Physical properties
    Format: Hardback
    Number of pages: 111
    Width: 239 mm
    Height: 248 mm
    Thickness: 16 mm
    Weight: 746 g
    ISBN 13: 9789625934617
    ISBN 10: 9625934618

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T General Subject: 240
    DC21: 641.64
    LC subject heading:
    BIC subject category V2: WBT
    DC22: 641.6/4
    LC subject heading: ,
    BISAC V2.8: CKB035000
    LC classification: TX811 .S58 1999
    Illustrations note
    colour illustrations
    Periplus Editions/Berkeley Books Pte Ltd
    Imprint name
    Periplus Editions/Berkeley Books Pte Ltd
    Publication date
    01 August 1999
    Publication City/Country