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    From the Ground Up: A Food Grower's Education in Life, Love, and the Movement That's Changing the Nation (Hardback) By (author) Jeanne Nolan, Foreword by Alice Waters

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    DescriptionAn inspiring story for everyone who's ever dreamed of growing the food they eat When Jeanne Nolan, a teenager in search of a less materialistic, more authentic existence, left Chicago in 1987 to join a communal farm, she had no idea that her decades-long journey would lead her to the heart of a movement that is currently changing our nation's relationship to food. Now a leader in the sustainable food movement, Nolan shares her story in "From the Ground Up, " helping us understand the benefits of organic gardening--for the environment, our health, our wallets, our families, and our communities. The great news, as Nolan shows us, is that it has never been easier to grow the vegetables we eat, whether on our rooftops, in our backyards, in our school yards, or on our fire escapes. "From the Ground Up "chronicles Nolan's journey as she returned seventeen years later, disillusioned with communal life, to her parents' suburban home on the North Shore as a single mother with few marketable skills. Her mother suggested she plant a vegetable garden in their yard, and it grew so abundantly that she established a small business planting organic gardens in suburban yards. She was then asked to create an organic farm for children at Chicago's Lincoln Park Zoo, and she soon began installing gardens around the city--on a restaurant's rooftop, in school yards, and for nonprofit organizations. Not only did she realize that practically anyone anywhere could grow vegetables on a small scale but she learned a greater lesson as well: rather than turn her back on mainstream society, she could make a difference in the world. The answer she was searching for was no further than her own backyard. In this moving and inspiring account, which combines her fascinating personal journey with the knowledge she gained along the way, Nolan helps us understand the importance of planting and eating organically--both for our health and for the environment--and provides practical tips for growing our food. With the message that we can create utopias in our very own backyards and rooftops, "From the Ground Up" can inspire each of us to reassess our relationship to the food we eat. Praise for "From the Ground Up" "One of the most intelligent, surprising and impressive garden memoirs I've read in a long time . . . radiant with hope and love."--"The New York Times Book Review" "The joy of "From the Ground Up" is not Nolan's own happy ending but rather the illuminating way she applies her vision to practical problems. . . . The hardest memoir to write is the one that is honest but not self-obsessed; Nolan accomplishes this with clarity and poise."--Jane Smiley, "Harper's" "[A] rare and improbable thing: a gripping gardening memoir . . . [Nolan's] voice is an honest and reassuring one."--"Chicago Reader" "[A] refreshing narrative . . . "From the Ground Up" triumphs the backyard micro-garden as it imparts lessons from Nolan's life about family. . . . The book is a good read for foodies and lovers of a good story alike, and an inspiration to garden wherever you can find space."--Fredericksburg" Free Lance-Star" ""From the Ground Up" resonates powerfully with me, as a gardener, and inspires me to 'double dig' my garden bed. But even readers who keep their fingernails clean will benefit from this beautiful story and powerful message."--Sophia Siskel, president and CEO of the Chicago Botanic Garden


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  • Full bibliographic data for From the Ground Up

    Title
    From the Ground Up
    Subtitle
    A Food Grower's Education in Life, Love, and the Movement That's Changing the Nation
    Authors and contributors
    By (author) Jeanne Nolan, Foreword by Alice Waters
    Physical properties
    Format: Hardback
    Number of pages: 282
    Width: 155 mm
    Height: 231 mm
    Thickness: 30 mm
    Weight: 544 g
    Language
    English
    ISBN
    ISBN 13: 9780812992991
    ISBN 10: 0812992997
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: BIO
    Nielsen BookScan Product Class 3: T4.0A
    BIC subject category V2: BM
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Subject Development: 03
    B&T Modifier: Academic Level: 05
    Ingram Subject Code: BA
    Libri: I-BA
    DC22: B
    B&T General Subject: 750
    Warengruppen-Systematik des deutschen Buchhandels: 15580
    B&T Modifier: Geographic Designator: 01
    DC22: 635.092
    BIC subject category V2: JFCV
    BISAC V2.8: SOC055000
    B&T Approval Code: A70504200, A71525600
    BIC subject category V2: WMQF
    BISAC V2.8: GAR016000, BIO026000
    BIC subject category V2: TVG
    DC21: 635.092
    LC subject heading: ,
    BISAC V2.8: TEC003090
    LC subject heading: ,
    LC classification: S605.5 .N65 2013
    LC subject heading: , ,
    Illustrations note
    black & white illustrations
    Publisher
    Spiegel & Grau
    Imprint name
    Spiegel & Grau
    Publication date
    16 July 2013
    Publication City/Country
    New York
    Author Information
    Jeanne Nolan has been growing food organically for more than twenty years. She is a well-known educator and consultant and the founder of the Organic Gardener Ltd., which works with families to develop gardens that are beautiful, productive, and uniquely suited to their homes and lifestyles. She also works extensively with schools, restaurants, not-for-profit organizations, and other institutions. In partnership with Green City Market, she designed, installed, and maintains the Edible Gardens, a five-thousand-square-foot vegetable garden for children in Chicago's Lincoln Park Zoo. She lives with her husband and two daughters in Glencoe, Illinois.
    Review quote
    "One of the most intelligent, surprising and impressive garden memoirs I've read in a long time . . . radiant with hope and love."--"The New York Times Book Review" "The joy of "From the Ground Up" is not Nolan's own happy ending but rather the illuminating way she applies her vision to practical problems. . . . The hardest memoir to write is the one that is honest but not self-obsessed; Nolan accomplishes this with clarity and poise."--Jane Smiley, "Harper's" "[A] rare and improbable thing: a gripping gardening memoir . . . [Nolan's] voice is an honest and reassuring one."--"Chicago Reader" "[A] refreshing narrative . . . "From the Ground Up" triumphs the backyard micro-garden as it imparts lessons from Nolan's life about family. . . . The book is a good read for foodies and lovers of a good story alike, and an inspiration to garden wherever you can find space."--Fredericksburg" Free Lance-Star" "By bravely sharing her personal journey in this remarkable book, Jeanne Nolan gives each of us a gift--one that has the power to motivate us to pursue the values we believe in, to free ourselves from convention, to be better parents, and to accept the love of family and community--however we define those. "From the Ground Up" resonates powerfully with me, as a gardener, and inspires me to 'double dig' my garden bed. But even readers who keep their fingernails clean will benefit from this beautiful story and powerful message."--Sophia Siskel, president and CEO of the Chicago Botanic Garden "I didn't expect that a book about the food movement would turn out to be a can't-put-it-down page-turner, but that's just what "From the Ground Up" is. Jeanne Nolan's personal journey is a richly observed saga set against the broad landscape of social and ecological change, and spurred by a reawakened awareness about the food that must sustain us."--Bill Kurtis, television journalist and founder of Tallgrass Beef "To garden well is to question,