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    From Emerils Kitchens (Hardback) By (author) Emeril Lagasse

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    DescriptionWhat's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril's restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family, From Emeril's Kitchens is the book for you.From Emeril's New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee Creme Brulees with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril's Delmonico and make the elegant Poached Eggs Erato or Souffled Spinachand Brie Crepes. Explore the tropics with dishes from Emeril's Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips.Looking for a true steak house experience? The Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril's New Orleans Fish House.So, spread the food of love and kick up your kitchen another notch with From Emeril's Kitchens!Emeril Lagasse is donating a portion of his proceeds from the book to The Emeril Lagasse Foundation, a nonprofit organization established to support and encourage programs that create developmental and educational opportunities for children.


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  • Full bibliographic data for From Emerils Kitchens

    Title
    From Emerils Kitchens
    Authors and contributors
    By (author) Emeril Lagasse
    Physical properties
    Format: Hardback
    Number of pages: 342
    Width: 185 mm
    Height: 234 mm
    Thickness: 33 mm
    Weight: 1,021 g
    Language
    English
    ISBN
    ISBN 13: 9780060185350
    ISBN 10: 006018535X
    Classifications

    BIC geographical qualifier V2: 1KBB
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    DC22: 641.5
    DC21: 641.5
    LC subject heading:
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    LC subject heading:
    BIC subject category V2: WBN
    LC subject heading:
    BISAC V2.8: CKB002000, CKB029000
    LC classification: TX714 .L335224 2003, TX714.L335
    Edition
    1
    Publisher
    HarperCollins Publishers Inc
    Imprint name
    HarperCollins
    Publication date
    14 October 2003
    Publication City/Country
    New York, NY
    Review quote
    A cookbook sure to please his legions of fans.--Publishers Weekly