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    From Cocoa Bean to Chocolate (Start to Finish, Second (Paperback)) (Paperback) By (author) Robin Nelson

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    DescriptionLooks at the process behind the making of chocolate, from the growing of cacao bean pods, through drying the beans, transporting them, processing them into cocoa butter, mixing the chocolate, packaging it, and finally eating a chocolate treat.


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    Title
    From Cocoa Bean to Chocolate
    Authors and contributors
    By (author) Robin Nelson
    Physical properties
    Format: Paperback
    Number of pages: 24
    Width: 165 mm
    Height: 224 mm
    Thickness: 5 mm
    Weight: 113 g
    Language
    English
    ISBN
    ISBN 13: 9781580139656
    ISBN 10: 1580139655
    Classifications

    BIC E4L: NFXX, SCI
    Nielsen BookScan Product Class 3: Y4.0
    BIC subject category V2: YNT
    B&T Merchandise Category: JUV
    B&T Modifier: Region of Publication: 01
    LC subject heading:
    B&T General Subject: 213
    B&T Modifier: Continuations: 02
    Warengruppen-Systematik des deutschen Buchhandels: 22830
    Ingram Subject Code: C4
    Libri: I-C4
    B&T Book Type: EN
    LC subject heading:
    B&T Approval Code: X01500000, X01630000
    BISAC V2.8: JNF051120, JNF014000
    DC21: 664.5
    DC22: 664/.5, 664.5
    LC subject heading: , , , ,
    LC classification: TX792 .N454 2013
    Thema V1.0: YNTG
    Publisher
    Lerner Classroom
    Imprint name
    Lerner Classroom
    Publication date
    01 August 2012