From Cocoa Bean to Chocolate

From Cocoa Bean to Chocolate

Paperback Start to Finish, Second (Paperback)

By (author) Robin Nelson

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  • Publisher: Lerner Classroom
  • Format: Paperback | 24 pages
  • Dimensions: 165mm x 224mm x 5mm | 113g
  • Publication date: 1 August 2012
  • ISBN 10: 1580139655
  • ISBN 13: 9781580139656
  • Sales rank: 177,309

Product description

Looks at the process behind the making of chocolate, from the growing of cacao bean pods, through drying the beans, transporting them, processing them into cocoa butter, mixing the chocolate, packaging it, and finally eating a chocolate treat.

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