From Cocoa Bean to Chocolate

From Cocoa Bean to Chocolate

By (author) Robin Nelson

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Looks at the process behind the making of chocolate, from the growing of cacao bean pods, through drying the beans, transporting them, processing them into cocoa butter, mixing the chocolate, packaging it, and finally eating a chocolate treat.

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  • Paperback | 24 pages
  • 165.1 x 223.52 x 5.08mm | 113.4g
  • 01 Aug 2012
  • Lerner Classroom
  • English
  • 1580139655
  • 9781580139656
  • 198,265

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