Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You ArePaperback
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- Publisher: Harvard Common Press,U.S.
- Format: Paperback | 275 pages
- Dimensions: 183mm x 229mm x 23mm | 431g
- Publication date: 1 January 2004
- Publication City/Country: Boston, MA
- ISBN 10: 1558322566
- ISBN 13: 9781558322561
- Illustrations note: 50 colour illus
- Sales rank: 39,363
For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a new array of healthy, delicious recipes. And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking. The book proves that slow cookers can be used for much more than just tough, inexpensive cuts of meat. They are perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, root vegetables, in preparations such as Spicy White Bean and Sweet potato Stew with Collards, Balsamic-Glazed Carrots and Parsnips, and Boston Brown Bread. Stuffed vegetables such as Bell Peppers Stuffed with Couscous and Lentils, are moist and tender, with none of the oven's dryness. Even desserts such as Chocolate Fancy Fondue and Brandy-Laced Pear Brown Betty, are sensational.
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Back cover copy
PRAISE for FRESH FROM THE VEGETARIAN SLOW COOKER "Until now most slow cooker cookbooks have been heavily meat-oriented, leaning mightly on processed, preservative-heavy ingredients. "Fresh from the Vegetarian Slow Cooker" changes that. What a good idea! Not just vegetarians, but anyone who needs cooking ease but doesn't want to sacrifice full flavor or health, will rejoice in this inviting book." - Crescent Dragonwagon, James Beard Award-winning author of "Passionate Vegetarian" "This is a carefully written book with many imaginative recipes. Robin Robertson provides an astonishing array of dishes, a wide variety of flavors, and excellent cooking techniques; you and your entire family will be healthier and happier for her efforts." -Annemarie Colbin, author of" Food and Our Bones" and founder of the Natural Gourmet Cookery School, New York City "Leave it to Robin Robertson to inspire us with such a great idea: "Fresh from the Vegetarian Slow Cooker" will make you want to go out and buy a slow cooker and start cooking these amazing recipes." - Akasha Richmond, chef and columnist for "Vegetarian Times" "Finding ways to prepare delicious and satisfying slow-cooked foods, especially vegetarian dishes, is a challenge for anyone who travels a busy path. I use a slow cooker a lot, and the recipes in "Fresh from the Vegetarian Slow Cooker" entice and inspire me." - Jesse Cool, author of "Your Organic Kitchen "and "Breakfast in Bed"