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    Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (Paperback) By (author) Robin Robertson

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    DescriptionFor the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a new array of healthy, delicious recipes. And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking. The book proves that slow cookers can be used for much more than just tough, inexpensive cuts of meat. They are perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, root vegetables, in preparations such as Spicy White Bean and Sweet potato Stew with Collards, Balsamic-Glazed Carrots and Parsnips, and Boston Brown Bread. Stuffed vegetables such as Bell Peppers Stuffed with Couscous and Lentils, are moist and tender, with none of the oven's dryness. Even desserts such as Chocolate Fancy Fondue and Brandy-Laced Pear Brown Betty, are sensational.


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  • Full bibliographic data for Fresh from the Vegetarian Slow Cooker

    Title
    Fresh from the Vegetarian Slow Cooker
    Subtitle
    200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
    Authors and contributors
    By (author) Robin Robertson
    Physical properties
    Format: Paperback
    Number of pages: 275
    Width: 183 mm
    Height: 229 mm
    Thickness: 23 mm
    Weight: 431 g
    Language
    English
    ISBN
    ISBN 13: 9781558322561
    ISBN 10: 1558322566
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    DC21: 641.5636
    Nielsen BookScan Product Class 3: T16.3
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBJ
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    BIC subject category V2: WBS
    LC subject heading: ,
    DC22: 641.5636
    Warengruppen-Systematik des deutschen Buchhandels: 24530
    BISAC V2.8: CKB086000
    B&T Approval Code: A97403040
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406044
    LC subject heading: ,
    BISAC V2.8: CKB023000
    LC subject heading: , ,
    BISAC V2.8: CKB109000
    DC22: 641..5/636
    LC classification: TX837 .R62493 2004, TX837.R624
    Thema V1.0: WBS, WBJ
    Illustrations note
    50 colour illus
    Publisher
    Harvard Common Press,U.S.
    Imprint name
    Harvard Common Press,U.S.
    Publication date
    01 January 2004
    Publication City/Country
    Boston, MA
    Back cover copy
    PRAISE for FRESH FROM THE VEGETARIAN SLOW COOKER "Until now most slow cooker cookbooks have been heavily meat-oriented, leaning mightly on processed, preservative-heavy ingredients. "Fresh from the Vegetarian Slow Cooker" changes that. What a good idea! Not just vegetarians, but anyone who needs cooking ease but doesn't want to sacrifice full flavor or health, will rejoice in this inviting book." - Crescent Dragonwagon, James Beard Award-winning author of "Passionate Vegetarian" "This is a carefully written book with many imaginative recipes. Robin Robertson provides an astonishing array of dishes, a wide variety of flavors, and excellent cooking techniques; you and your entire family will be healthier and happier for her efforts." -Annemarie Colbin, author of" Food and Our Bones" and founder of the Natural Gourmet Cookery School, New York City "Leave it to Robin Robertson to inspire us with such a great idea: "Fresh from the Vegetarian Slow Cooker" will make you want to go out and buy a slow cooker and start cooking these amazing recipes." - Akasha Richmond, chef and columnist for "Vegetarian Times" "Finding ways to prepare delicious and satisfying slow-cooked foods, especially vegetarian dishes, is a challenge for anyone who travels a busy path. I use a slow cooker a lot, and the recipes in "Fresh from the Vegetarian Slow Cooker" entice and inspire me." - Jesse Cool, author of "Your Organic Kitchen "and "Breakfast in Bed"