• Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free One-Dish Dinners See large image

    Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free One-Dish Dinners (Paperback) By (author) Robin Robertson

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    DescriptionRobin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, `Fresh from the Vegetarian Slow-Cooker, `established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. `Fresh from the Vegan Slow-Cooker `provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking. `Fresh from the Vegan Slow-Cooker ` includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews--two more categories that do well in the slow-cooker--include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker.


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  • Full bibliographic data for Fresh from the Vegan Slow Cooker

    Title
    Fresh from the Vegan Slow Cooker
    Subtitle
    200 Ultra-Convenient, Super-Tasty, Completely Animal-Free One-Dish Dinners
    Authors and contributors
    By (author) Robin Robertson
    Physical properties
    Format: Paperback
    Number of pages: 304
    Width: 203 mm
    Height: 229 mm
    Language
    English
    ISBN
    ISBN 13: 9781558327900
    ISBN 10: 1558327908
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    DC21: 641.5636
    Nielsen BookScan Product Class 3: T16.3
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBJ
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    LC subject heading:
    DC22: 641.5/636
    LC subject heading:
    DC22: 641.5636
    LC subject heading: ,
    BISAC V2.8: CKB086000
    B&T Approval Code: A97403040, A97406000
    B&T Modifier: Subject Development: 08
    LC subject heading: , , ,
    BISAC V2.8: CKB109000
    LC classification: TX837 .R624928 2012
    Publisher
    Connections Book Publishing Ltd
    Imprint name
    Connections Book Publishing Ltd
    Publication date
    25 September 2012
    Publication City/Country
    London