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    Fresh: New Vegetarian and Vegan Recipes from the Award-winning Fresh Restaurants (Paperback) By (author) Ruth Tal, By (author) Jennifer Houston

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    DescriptionMore nutritious, modern, and utterly delicious recipes from Fresh-the award-winning restaurant chain in Canada Longtime patrons of Fresh know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them feel incredible. In their new cookbook, founder Ruth Tal and co-owner and head chef Jennifer Houston offer Fresh fans even more recipes from their enticing and healthy menu. Loaded with nutritious recipes as well as tips on maintaining a healthy and balanced vegan/vegetarian diet, Fresh balances good eating with great taste on every page. For born food lovers or lovers of the new and trendy restaurant scene, the book also re-creates the dining experience at Fresh, with dozens of colour photographs that showcase the restaurant's funky urban decor. Fresh has been featured on Food Network's Best of Show as one of the top juice bars in North America and named one of Toronto's top 20 influential restaurants of the past 20 years by Now magazine The authors' previous book, reFresh, was a North American bestseller Fresh offers 150 new recipes for smoothies, salads, sandwiches, and other delights A cookbook designed to make healthy eating a daily inspiration, Fresh brings the revitalizing creations of the award-winning Fresh restaurants right into your kitchen.


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  • Full bibliographic data for Fresh

    Title
    Fresh
    Subtitle
    New Vegetarian and Vegan Recipes from the Award-winning Fresh Restaurants
    Authors and contributors
    By (author) Ruth Tal, By (author) Jennifer Houston
    Physical properties
    Format: Paperback
    Number of pages: 224
    Width: 215 mm
    Height: 217 mm
    Thickness: 10 mm
    Weight: 600 g
    Language
    English
    ISBN
    ISBN 13: 9780470677964
    ISBN 10: 0470677961
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 02
    Nielsen BookScan Product Class 3: T16.3
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBJ
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    DC22: 641.5/636
    LC subject heading:
    LC classification: RM
    BISAC V2.8: CKB086000
    B&T Approval Code: A97403040
    B&T Modifier: Subject Development: 08
    LC subject heading:
    DC22: 641.56
    DC23: 641.5636
    Thema V1.0: WBJ
    Publisher
    John Wiley and Sons Ltd
    Imprint name
    John Wiley & Sons Ltd
    Publication date
    06 December 2011
    Publication City/Country
    Chichester
    Review quote
    'A cookbook that tells a story, which makes it a worthwhile addiction to anybody's collection.' (The Vegetarian, May 2012)
    Back cover copy
    Simple and Delicious Vegetarian and Vegan InspirationBursting with energy, flavour and the vibrant, delicious vibe of the award-winning Fresh restaurants, these essential vegetarian and vegan recipes are perfect for the way we eat now. The co-owners of Fresh share hundreds of nourishing ideas so that you can enjoy the experience of eating Fresh-style at home.
    Flap copy
    It's been twenty years since Ruth Tal founded the juice bar that became the hugely popular Fresh restaurant chain. Ruth blazed a trail for vegetarians and vegans with juices and smoothies that are good for our bodies, good for the Earth and wildly good-tasting. In fresh, she and her business partner Jennifer Houston present a whole new range of possibilities for eating and drinking, in more than 200 recipes.Many of these irresistible dishes and drinks are familiar favourites from the Fresh menu, including smoothies, juices, sandwiches, salads and sweets, alongside dozens of new classics. This is food to satisfy, to replenish--and to help you live lightly on the planet.