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    Fresh and Light: 180+ New Recipes and Flavour-packed Ideas to Find the Perfect Balance (Paperback) By (author) Donna Hay

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    DescriptionFresh and Light is Donna Hay's answer to finding the perfect balance. Designed to complement her hugely popular, existing repertoire, it is full of new recipes that combine fresh and flavoursome ingredients. Ditch the diet and find the balance - Fresh and Light is mindful of fat and carbohydrates, but focuses on flavour and variety, without the guilt.With chapters divided by meals, Fresh and Light offers a multitude of recipes for those times when you're seeking something a little more virtuous. Start your day the right way with five-grain porridge or asparagus, tomato and feta egg-white omelette. Store up an array of go-to recipes for fast but healthy weekday dinners such as lemon and goat's cheese roasted chicken, red quinoa, kale and haloumi salad or thai green curry chicken skewers. Treat yourself but feel a little more innocent doing it with Donna's chocolate, pistachio and almond biscotti or berry and ricotta slice. Donna shares her fool-proof recipes for light breakfasts, tasty lunch tips and fast dinner solutions to give you ideas for every time of the day. This book is the answer to that constant juggle for the perfect balance, with a focus on ease and flavour, but always leaving room for the little indulgences in life.

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  • Full bibliographic data for Fresh and Light

    Fresh and Light
    180+ New Recipes and Flavour-packed Ideas to Find the Perfect Balance
    Authors and contributors
    By (author) Donna Hay
    Physical properties
    Format: Paperback
    Number of pages: 208
    Width: 246 mm
    Height: 297 mm
    Thickness: 17 mm
    Weight: 1,380 g
    ISBN 13: 9781742707440
    ISBN 10: 1742707440

    BIC E4L: FOO
    BIC subject category V2: WBH
    Nielsen BookScan Product Class 3: T16.2
    BISAC V2.8: CKB059000, CKB039000
    DC23: 641.563
    Thema V1.0: WBH
    Illustrations note
    Full colour photography throughout
    Imprint name
    Publication date
    24 March 2014
    Publication City/Country
    South Yarra
    Author Information
    At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl, and never looked back. She moved into the world of magazine test kitchens and publishing where she established her trademark style of simple, smart and seasonal recipes, beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style has turned her into an international bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist and creator of a homewares and food range with Royal Doulton.