• Fresh and Fast: Meals from the Hob See large image

    Fresh and Fast: Meals from the Hob (Paperback) By (author) Annette Yates, By (author) Norma Miller

    Currently unavailable

    We can notify you when this item is back in stock

    | Add to wishlist

    OR try AbeBooks who may have this title (opens in new window).

    Try AbeBooks

    DescriptionEasily purchased fresh produce and a few store-cupboard ingredients are all you need to prepare easy and delicious, nutritious, oven-cooked meals. Quickly cook on the hob or under the grill and food can be on the table in the time it takes to heat a ready meal.


Other books

Other books in this category
Showing items 1 to 11 of 11

 

Reviews | Bibliographic data
  • Full bibliographic data for Fresh and Fast

    Title
    Fresh and Fast
    Subtitle
    Meals from the Hob
    Authors and contributors
    By (author) Annette Yates, By (author) Norma Miller
    Physical properties
    Format: Paperback
    Number of pages: 128
    Width: 111 mm
    Height: 178 mm
    Thickness: 10 mm
    Weight: 120 g
    Language
    English
    ISBN
    ISBN 13: 9780716021759
    ISBN 10: 0716021757
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    Warengruppen-Systematik des deutschen Buchhandels: 14000
    DC22: 641.555
    BIC subject category V2: WBF
    BISAC V2.8: CKB000000
    Thema V1.0: WBF
    Illustrations note
    Illustrations
    Publisher
    Constable and Robinson
    Imprint name
    ELLIOT RIGHT WAY BOOKS
    Publication date
    24 April 2006
    Publication City/Country
    London
    Author Information
    Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Properly Explained, Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming - with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces and Ice Cream Made Easy. Norma Miller is a successful food writer and author of The Juicing Secret and co-author with Annette Yates of the books mentioned above. She also runs the TasteTalk food consultancy with Annette Yates.