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    The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard (Paperback) By (author) Jennifer Trainer Thompson

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    DescriptionFrom the perfect soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, readers will find a wealth of favourite breakfast offerings with new twists. Local, fresh eggs bring out the best in classic preparations such as Caesar salad, spaghetti carbonara, eggnog, and homemade mayonnaise. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, Thompson offers inventive variations for spicing up eggs and combining them with fresh seasonal vegetables for every meal of the day. She also shares amusing anecdotes about her own chickens and family life with a backyard flock. With easy recipes and tasty flavour combinations, "The Fresh Egg Cookbook" is the perfect book for any egg-loving kitchen.


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  • Full bibliographic data for The Fresh Egg Cookbook

    Title
    The Fresh Egg Cookbook
    Subtitle
    From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
    Authors and contributors
    By (author) Jennifer Trainer Thompson
    Physical properties
    Format: Paperback
    Number of pages: 192
    Width: 178 mm
    Height: 229 mm
    Thickness: 15 mm
    Weight: 499 g
    Language
    English
    ISBN
    ISBN 13: 9781603429788
    ISBN 10: 1603429786
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBT
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB105000
    LC subject heading:
    DC22: 641.6/75, 641.675
    LC subject heading:
    BISAC V2.8: CKB067000
    LC subject heading: ,
    LC classification: TX745 .T46 2012
    DC23: 641.675
    LC subject heading:
    Thema V1.0: WBT
    Illustrations note
    full colour photos throughout
    Publisher
    Storey Publishing LLC
    Imprint name
    Storey Publishing LLC
    Publication date
    01 February 2012
    Publication City/Country
    North Adams
    Review quote
    It isn't often that I consider a cookbook a "good read," however when I picked up The Fresh Egg Cookbook by Jennifer Trainer Thompson I was immediately enthralled. This is a cookbook that is captivating! Thompson has a beautiful way with words and her book is filled with stories about her backyard chicken experiences as well as amazing recipes, and helpful hints.
    Back cover copy
    Fresh-from-the-chicken eggs are nutritious and delicious, and the possibilities for preparing them are endless. Jennifer Trainer Thompson, a seasoned chicken-keeper, shares the recipes that she and her family rely on when fresh eggs are piling up. Also included are Jennifer's stories, observations, and lessons learned from ten years of raising funny, quirky, beautiful backyard chickens.