French Women for All Seasons
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French Women for All Seasons : A Year of Secrets, Recipes, & Pleasure

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Description

From the author of "French Women Don't Get Fat," the #1 National Bestseller, comes an essential guide to the art of joyful living--in moderation, in season, and, above all, with pleasure. Together with a bounty of new dining ideas and menus, Mireille Guiliano offers us fresh, cunning tips on style, grooming, and entertaining. Here are four seasons' worth of strategies for shopping, cooking, and exercising, as well as some pointers for looking effortlessly chic. Taking us from her childhood in Alsace-Lorraine to her summers in Provence and her busy life in New York and Paris, this wise and witty book shows how anyone anywhere can develop a healthy, holistic lifestyle.

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Product details

  • Paperback | 359 pages
  • 129.54 x 198.12 x 22.86mm | 226.8g
  • Random House USA Inc
  • Random House Inc
  • New York, United States
  • English
  • black & white illustrations
  • 0375711384
  • 9780375711381
  • 94,479

Review quote

"Like drinking a glass of good Champagne.... Invigorating."--"The New York Times Book Review""Guiliano is back with more personal stories, recipes and a smorgasbord of advice on all things French." --"USA Today""Romantic and evocative. . . . Better than its predecessor. . . . [Guiliano is] preaching a lifestyle, not a fad diet to try and then abandon. . . . And as lifestyles go, this is a pretty fun and healthy one." --"The San Francisco Chronicle""Guiliano's heartfelt joy in proper eating is an inspiration for those looking to enjoy their meals in a healthy way, rather than count their calories." --"Ladies' Home Journal""Elegant common sense."--"O: The Oprah Magazine"

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About Mireille Guiliano

Mireille Guiliano is the internationally best-selling author of "French Women Don't Get Fat "(2004) ands its companion "French Women for All Seasons "(2006), which have appeared in thirty-seven and twenty-three languages respectively. She is also a pioneer in business as a longtime senior executive at the world's largest luxury goods company, LVMH MoEt-Hennessy--Louis Vuitton, where among other things she brought trendsetting marketing innovation to Champagne Veuve Clicquot. She has written widely on food, wine, travel, and lifestyle for a range of international publications.

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