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  French Provincial Cooking (Penguin Twentieth-Century Classics) (Paperback) By (author) Elizabeth David

  

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  Short Description for French Provincial Cooking "First published in Great Britain by Michael Joseph 1960"--T.p. verso.
  Full description

  • Publisher: Penguin Books Ltd
  • Published: 01 April 1999
  • Format: Paperback 524 pages
  • See: Full bibliographic data
  • Categories: General Cookery | National & Regional Cuisine
  • ISBN 13: 9780141181530 ISBN 10: 0141181532
  • Sales rank: 109,439

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Full description for French Provincial Cooking

• First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.