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    The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (Paperback) By (author) Clotilde Dusoulier


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    DescriptionCook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In `The French Market Cookbook, `she takes us through the seasons in 82 recipes--and explores the love story between French cuisine and vegetables. Choosing what's ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde's charming stories of shopping and cooking in France, `The French Market Cookbook` is a transportive and beautiful cookbook for food lovers everywhere.

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    The French Market Cookbook
    Vegetarian Recipes from My Parisian Kitchen
    Authors and contributors
    By (author) Clotilde Dusoulier
    Physical properties
    Format: Paperback
    Number of pages: 224
    Width: 171 mm
    Height: 216 mm
    Thickness: 17 mm
    Weight: 572 g
    ISBN 13: 9780307984821
    ISBN 10: 0307984826

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC geographical qualifier V2: 1DDF
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.3
    DC22: 641.5944
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBJ
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Geographic Designator: 05
    BIC subject category V2: WBN
    DC22: 641.5/636
    LC subject heading:
    DC22: 641.5636
    BISAC Merchandising Theme: ET050
    Ingram Theme: CULT/FRANCE
    LC subject heading: ,
    BISAC V2.8: CKB086000
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406044, A97406023
    LC subject heading:
    B&T Modifier: Geographic Designator: 17
    LC subject heading:
    BISAC V2.8: CKB034000, CKB085000
    BIC subject category V2: 1DDF
    DC23: 641.56360944
    LC classification: TX837 .D87 2013
    Thema V1.0: WBN, WBJ
    Thema geographical qualifier V1.0: 1DDF
    Illustrations note
    75 Colour Photographs
    Random House USA Inc
    Imprint name
    Clarkson Potter
    Publication date
    24 July 2013
    Publication City/Country
    New York
    Author Information
    CLOTILDE DUSOULIER is the creator of the award-winning food blog ChocolateAndZucchini.com, and the author of the cookbook `Chocolate & Zucchini` and the guidebook `Clotilde's Edible Adventures in Paris.` She lives in Paris, France.
    Review quote
    `Vegetable dishes at their brightest and most imaginative! Clotilde adds a touch of surprise to every recipe. Who needs beef in shepherd's pie when you can have lentils and broccoli? Not Clotilde . . . and now not moi.` --Dorie Greenspan ` 'Food blogger' doesn't do Clotilde Dusoulier justice. True, she's amassed a cult following with her pioneering website, but she's also a journalist with her finger on the pulse of Parisian culture--and an expert and wholly original cook. With its delicious, vegetable-driven take on French cuisine, `The French Market Cookbook` is a triumph of all Dusoulier brings to the table, as enlightened and joyous as the woman behind it.` --Dan Barber `Coaxing out each ingredient's true, rich flavor remains the book's greatest triumph ... Dusoulier's refreshingly simple, yet comprehensive, manual urges that we go to the market to `be surprised and seduced by the ingredients,` to which we answer ``oui.``` --Saveur.com ` ` `We know the French have a way with butter, cheese and wine, but they're also supertalented with preparing green beans, eggplant and cabbage. And while `healthy French food` may sound like an oxymoron, Clotilde Dusoulier, who lives in Paris and writes the blog Chocolate and Zucchini, promises veggies don't have to be doused in cream or mixed with a pile of pasta to taste delicious.` - Oprah.com, The Best Cookbooks of Summer 2013 `Dusoulier, you may know, is the wildly popular blogger behind Chocolate and Zucchini, and with her charming new book she is showcasing, as the subtitle puts it, `Vegetarian Recipes From My Parisian Kitchen.` She's a flexitarian these days, but with the cookbook she wants to show readers how to coax flavor out of the best locally grown, seasonal fruits and vegetables without relying on meats (mock or otherwise) or heavy amounts of cheese or even too many carbs.` - Washington Post `90 seasonal recipes that work magic with produce available from y
    Table of contents
    Contents About This Book   SPRING   SUMMER   FALL   WINTER   Essentials   Acknowledgments   Index