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  French Food at Home (Paperback) By (author) Laura Calder

  

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  Short Description for French Food at Home Written in a breezy, thoroughly engaging style, "French Food at Home" focuses on the simplicity, familiarity of ingredients, and ease of technique that make French cuisine unique. Calder shows how cooking a la Francaise is both practical and easy.
  Full description

  • Publisher: HarperCollins Publishers
  • Published: 05 July 2005
  • Format: Paperback 229 pages
  • See: Full bibliographic data
  • Categories: General Cookery | National & Regional Cuisine
  • ISBN 13: 9780060087722 ISBN 10: 0060087722
  • Sales rank: 36,957

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Full description for French Food at Home

• The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.