French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs

French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs

Hardback

By (author) The French Culinary Institute

List price $31.41

Unavailable - AbeBooks may have this title.

  • Publisher: RODALE PRESS
  • Format: Hardback | 336 pages
  • Dimensions: 198mm x 239mm x 23mm | 975g
  • Publication date: 15 July 1999
  • Publication City/Country: Emmaus, PA
  • ISBN 10: 0875964400
  • ISBN 13: 9780875964409

Product description

For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque 2000. The chefs share forty seasonal menus that use only the freshest, healthiest ingredients for a distinctly French taste. This beautiful book also features a section on selecting the right equipment, a preface by Jacques Pepin, and special techniques from the best chefs in the country. With the help of the French Culinary Institute, you can savor luscious French cuisine that's also good for you. Bon appetit!

Other books in this category

Showing items 1 to 11 of 11