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  French Country Cooking: Simple and Authentic Dishes for the True Taste of France (Paperback) By (author) Carole Clements, By (author) Elizabeth Wolf-Cohen

  

  

  $13.65 - Save $3.34 19% off - RRP $16.99 Free shipping worldwide (to United States and
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  Short Description for French Country Cooking Includes 60 traditional recipes from the French countryside. This title features such traditional favourites as French Onion Soup, Salad Nicoise, Moules Marinieres, and Toulouse Cassoulet, as well as less well-known but equally delicious dishes, such as Potato Salad with Sausage, Courgette and Tomato Bake, and Lentils with Bacon.
  Full description

  • Publisher: SOUTHWATER
  • Published: 16 November 2010
  • Format: Paperback 96 pages
  • See: Full bibliographic data
  • Categories: General Cookery | National & Regional Cuisine
  • ISBN 13: 9781844766789 ISBN 10: 1844766780
  • Sales rank: 475,500

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