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    The Free Range Cook (Hardback) By (author) Annabel Langbein


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    DescriptionAnnabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way. This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resoucefulness and the ability to enjoy whatever is in season at its very best.

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  • Full bibliographic data for The Free Range Cook

    The Free Range Cook
    Authors and contributors
    By (author) Annabel Langbein
    Physical properties
    Format: Hardback
    Number of pages: 320
    Width: 225 mm
    Height: 256 mm
    Thickness: 30 mm
    Weight: 1,336 g
    ISBN 13: 9781845336455
    ISBN 10: 1845336453

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    BIC subject category V2: WBB
    BISAC V2.8: CKB077000
    DC23: 641.564
    Thema V1.0: WBA
    Illustrations note
    Over 150 full-colour photographs
    Octopus Publishing Group
    Imprint name
    Publication date
    06 June 2011
    Publication City/Country
    Author Information
    Annabel Langbein is one of New Zealand's best loved food writers and now the star of her own international TV series, Annabel Langbein The Free Range Cook. She has worked professionally in the kitchen for the past 20 years and has self-published a number of titles. Annabel has won a number of international awards, including the Gourmand World Cookbook Award for Assemble and Cooking to Impress.
    Review quote
    'Annabel's book will give everyone the confidence to get in the kitchen, have fun and with friends - and surprise themselves and their friends.' -Maggie Beer 'Annabel's books are always a pleasure to read and her never-fail recipes are delicious.' -Peter Gordon
    Table of contents
    Introduction; From the Oven; From the Garden; From the Farm; From Lake and Sea; From the Larder; From the Orchard; Glossary; Index; Acknowledgements.