The Free Range CookHardback
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- Publisher: MITCHELL BEAZLEY
- Format: Hardback | 320 pages
- Dimensions: 224mm x 254mm x 32mm | 1,379g
- Publication date: 6 June 2011
- Publication City/Country: London
- ISBN 10: 1845336453
- ISBN 13: 9781845336455
- Illustrations note: Over 150 full-colour photographs
- Sales rank: 692
Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way. This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resoucefulness and the ability to enjoy whatever is in season at its very best.
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Annabel Langbein is one of New Zealand's best loved food writers and now the star of her own international TV series, Annabel Langbein The Free Range Cook. She has worked professionally in the kitchen for the past 20 years and has self-published a number of titles. Annabel has won a number of international awards, including the Gourmand World Cookbook Award for Assemble and Cooking to Impress.
By Claire Radcliffe 14 Nov 2011
Loved the TV series and love the book. There are variations on the recipes and info on how to use up any extra you have made.
By Claire Jalfon 12 Nov 2011
Highly recommended. Everything is so simple and inspiring.
'Annabel's book will give everyone the confidence to get in the kitchen, have fun and with friends - and surprise themselves and their friends.' -Maggie Beer 'Annabel's books are always a pleasure to read and her never-fail recipes are delicious.' -Peter Gordon
Table of contents
Introduction; From the Oven; From the Garden; From the Farm; From Lake and Sea; From the Larder; From the Orchard; Glossary; Index; Acknowledgements.