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    Franny's: Simple Seasonal Italian (Hardback) By (author) Andrew Feinberg, By (author) Francine Stephens, By (author) Melissa Clark

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    DescriptionA Brooklyn favourite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her forword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and - above all - its celebration of honest everyday cooking." Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favourites - including Roasted Romano Beans with Calabrese Olives; Clam, Chili, and Parsley Pizza; and Linguine with Meyer Lemon - sit side by side with perfect executions of timeless Italian dishes like Marinated Artichokes; Baked Sausage and Polenta; and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-colour photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts.


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  • Full bibliographic data for Franny's

    Title
    Franny's
    Subtitle
    Simple Seasonal Italian
    Authors and contributors
    By (author) Andrew Feinberg, By (author) Francine Stephens, By (author) Melissa Clark
    Physical properties
    Format: Hardback
    Number of pages: 384
    Width: 210 mm
    Height: 270 mm
    Thickness: 32 mm
    Weight: 1,578 g
    Language
    English
    ISBN
    ISBN 13: 9781579654641
    ISBN 10: 1579654649
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC geographical qualifier V2: 1DST
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.5945
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    Ingram Theme: CULT/ITALY
    B&T Modifier: Text Format: 03
    LC subject heading:
    BISAC V2.8: CKB077000
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406025
    BISAC V2.8: CKB070000, CKB047000
    LC subject heading:
    B&T Approval Code: A97406016
    BIC subject category V2: 1DST
    BISAC V2.8: CKB002020
    DC23: 641.5945
    LC subject heading:
    LC classification: TX723 .F43 2013
    LC subject heading:
    Thema V1.0: WBA, WBN, WBF
    Illustrations note
    100 colour photographs
    Publisher
    ARTISAN
    Imprint name
    Artisan Division of Workman Publishing
    Publication date
    04 June 2013
    Publication City/Country
    New York
    Review quote
    Think Brooklyn Italian food is still all red sauces and floppy pizza slices? Dig into this catalog of inventive crowd pleasers from festive crosini to picture perfect pizza from the owners of one of the borough s hottest dining spots. Entertainment Weekly"