Fox and Cameron's Food Science, Nutrition & Health

Fox and Cameron's Food Science, Nutrition & Health

By (author)


You save US$3.53

Free delivery worldwide

Dispatched from the UK in 3 business days

When will my order arrive?

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.

show more
  • Paperback | 336 pages
  • 188 x 242 x 16mm | 798.34g
  • Taylor & Francis Ltd
  • Hodder Arnold
  • LondonUnited Kingdom
  • English
  • Revised
  • 7th Revised edition
  • 100 colour & 20 b&w illustrations
  • 0340809485
  • 9780340809488
  • 306,594

Other books in Food & Beverage Technology

Other people who viewed this bought:

About Michael E. J. Lean

Michael E. J. Lean MA MB BChir MD FRCP is Professor of Human Nutrition at the University of Glasgow, Consultant Physician at Glasgow Royal Infirmary, and Visiting Research Fellow at the Centre for Human Nutrition, University of Colorado Health Sciences Centre, USA. He is also Chairman of the Advisory Committee on Research for the Food Standards Agency (London), and was non-executive Director of the Health Education Board for Scotland for eight years.

show more

Reviews from