Forks Over Knives: the Plant-based Way to Health

Forks Over Knives: the Plant-based Way to Health


Edited by Gene Stone, Foreword by Division of Nutritional Sciences T Colin Campbell, Foreword by Jr. Caldwell B Esselstyn

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  • Publisher: Experiment LLC, The
  • Format: Paperback | 214 pages
  • Dimensions: 157mm x 213mm x 18mm | 249g
  • Publication date: 9 July 2011
  • Publication City/Country: New York, NY
  • ISBN 10: 1615190457
  • ISBN 13: 9781615190454
  • Edition: 1
  • Illustrations note: black & white illustrations
  • Sales rank: 4,065

Product description

This guide provides the information you need to adopt and maintain a plant-based diet to improve your health. It features 125 recipes from 25 champions of plant-based dining from blueberry oat breakfast muffins to garlic rosemary polenta.

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Review quote

"A great resource for folks toying with the idea of transitioning to vegetarianism."--Carolyn Scott-Hamilton, in VegNews"[A]n invaluable reference for anyone who still doesn't believe that the Standard American Diet (SAD) is in fact the cause for a majority of our personal, global and moral devastation. Highly recommended.""--"This Dish is Veg" "