For the Love of Hops
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For the Love of Hops : The Practical Guide to Aroma, Bitterness & the Culture of Hops

By (author) Stan Hieronymus

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This book expertly explains the nature of hops, their origins, and how brewers maximise their positive attributes throughout the brewing process. Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. He provides fundamental information about and descriptions of over 100 hop varieties, along with 16 recipes from around the world, including from top U.S. craft brewers. Hieronymus explores hop quality and utilisation, with an entire chapter devoted to dry hopping. Throughout, Hieronymus research and accessible writing style educate the reader on the rich history of hops and their development into an essential ingredient in beer.

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  • Paperback | 321 pages
  • 154.94 x 223.52 x 27.94mm | 566.99g
  • 17 Dec 2012
  • Brewers Publications
  • Boulder, CO
  • English
  • New.
  • colour & b/w photos & tables
  • 1938469011
  • 9781938469015
  • 4,819

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Author Information

Stan Hieronymus is one of America's leading writers on beer and brewing. He has authored or contributed to over ten books. His work appears regularly in many periodicals, including All About Beer magazine, DRAFT and Imbibe. Hieronymus is the editor of RealBeer.com.

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