Foods of the Maya

Foods of the Maya : A Taste of the Yucatan

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In an easy-to-follow format, this book provides handy background and travel information about Mexico and some of its ruins before dipping into the ninety-one recipes included here, organised according to meal course. There are recipes that will suit most everyone's palate, from sauces and salsas to soups and sausages; from vegetarian and meat appetisers and main dishes to simple drinks and desserts. Each section begins with a brief description of the course and the types of food involved. The recipes are clear and easy to understand -- one need not be a trained chef with a vast kitchen to create a tasty Yucatecan meal.

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  • Paperback | 117 pages
  • 203.2 x 226.06 x 12.7mm | 294.83g
  • University of New Mexico Press
  • Albuquerque, NMUnited States
  • English
  • 0826328768
  • 9780826328762
  • 1,778,220

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"At home in the kitchen, this cookbook is an excellent introduction to the foods of the Maya, and is sure to produce numerous tasty and original meals."

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About Nancy Gerlach

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