Foods of the Maya: A Taste of the YucatanPaperback
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- Publisher: University of New Mexico Press
- Format: Paperback | 117 pages
- Dimensions: 203mm x 226mm x 13mm | 295g
- Publication date: 1 May 2002
- Publication City/Country: Albuquerque, NM
- ISBN 10: 0826328768
- ISBN 13: 9780826328762
- Sales rank: 1,655,112
In an easy-to-follow format, this book provides handy background and travel information about Mexico and some of its ruins before dipping into the ninety-one recipes included here, organised according to meal course. There are recipes that will suit most everyone's palate, from sauces and salsas to soups and sausages; from vegetarian and meat appetisers and main dishes to simple drinks and desserts. Each section begins with a brief description of the course and the types of food involved. The recipes are clear and easy to understand -- one need not be a trained chef with a vast kitchen to create a tasty Yucatecan meal.
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Nancy Gerlach and Jeffrey Gerlach
"At home in the kitchen, this cookbook is an excellent introduction to the foods of the Maya, and is sure to produce numerous tasty and original meals."
A trip to the Yucatan in your own kitchen.