Foods of the Maya

Foods of the Maya : A Taste of the Yucatan

By (author) Nancy Gerlach , By (author) Jeffrey Gerlach


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In an easy-to-follow format, this book provides handy background and travel information about Mexico and some of its ruins before dipping into the ninety-one recipes included here, organised according to meal course. There are recipes that will suit most everyone's palate, from sauces and salsas to soups and sausages; from vegetarian and meat appetisers and main dishes to simple drinks and desserts. Each section begins with a brief description of the course and the types of food involved. The recipes are clear and easy to understand -- one need not be a trained chef with a vast kitchen to create a tasty Yucatecan meal.

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  • Paperback | 117 pages
  • 203.2 x 226.06 x 12.7mm | 294.83g
  • 01 May 2002
  • University of New Mexico Press
  • Albuquerque, NM
  • English
  • 0826328768
  • 9780826328762
  • 1,762,889

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Author Information

Nancy Gerlach and Jeffrey Gerlach

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Review quote

"At home in the kitchen, this cookbook is an excellent introduction to the foods of the Maya, and is sure to produce numerous tasty and original meals."

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Flap copy

A trip to the Yucatan in your own kitchen.

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