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    Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (Hardback) By (author) Diana Henry, By (photographer) Jonathan Lovekin

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    DescriptionOur feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But Food From Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is a book about pleasure, about the great food you can have without spending loads of money or depleting the planet's resources. Diana Henry shows you how to save money by cooking ahead, using up gluts from the garden, and how to cook with respect for sustainability and resources. Her delicious recipes originate from all over the world - from Sicily to the Sahara - and turn 'going without' on its head to make it a pleasure.


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  • Full bibliographic data for Food from Plenty

    Title
    Food from Plenty
    Subtitle
    Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant
    Authors and contributors
    By (author) Diana Henry, By (photographer) Jonathan Lovekin
    Physical properties
    Format: Hardback
    Number of pages: 320
    Width: 182 mm
    Height: 264 mm
    Thickness: 37 mm
    Weight: 1,298 g
    Language
    English
    ISBN
    ISBN 13: 9781845335076
    ISBN 10: 1845335074
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    BIC subject category V2: WBA
    BISAC V2.8: CKB000000
    Thema V1.0: WBA
    Illustrations note
    200 colour and line images and illustrations
    Publisher
    Octopus Publishing Group
    Imprint name
    MITCHELL BEAZLEY
    Publication date
    06 September 2010
    Publication City/Country
    London
    Author Information
    Photographer Jonathan Lovekin is often referred to as the best food photographer in the business. He is known for his work with Nigel Slater, and won the Glenfiddich award for his work in Feasts by Silvena Rowe.
    Table of contents
    How to Get the Most from this Book Meat, Poultry & Game Vegetables Pulses Grains Fish & Seafood Great Value Cuts Gluts & Preserving Bread The Storecupboard Further Reading & Suppliers 298 Index