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    Food for Free (Collins Gem) (Paperback) By (author) Richard Mabey


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    DescriptionThe ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages. Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind. This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.

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  • Weeds are not weeds, they are food!5

    Beardy Boy What an amazing book.

    I never realised how many weeds in the garden and the fields were edible.

    One of my favourite plants, Comfrey, is edible. A recipie in the book is to deep fry it in batter. I am dying to try that once the comfrey in my garden is big again in the spring.

    Did you know you can make a "coffee" from dandelion root? Well you do now. Can't wait to try that one either.

    It's all the fruiting berries in the book I like plus all the edible mushrooms at the back.

    Love this book. by Beardy Boy

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