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    The Food of Spain (Hardback) By (author) Claudia Roden

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    DescriptionDiscover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.

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  • Full bibliographic data for The Food of Spain

    The Food of Spain
    Authors and contributors
    By (author) Claudia Roden
    Physical properties
    Format: Hardback
    Number of pages: 512
    Width: 202 mm
    Height: 252 mm
    Thickness: 45 mm
    Weight: 1,712 g
    ISBN 13: 9780718157197
    ISBN 10: 0718157192

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1DSE
    BIC subject category V2: WBN
    BISAC V2.8: CKB000000
    BIC subject category V2: 1DSE
    DC23: 641.5946
    Illustrations note
    Full colour integrated photographs
    Penguin Books Ltd
    Imprint name
    Michael Joseph Ltd
    Publication date
    15 March 2012
    Publication City/Country
    Author Information
    Claudia Roden was born and brought up in Cairo. She finished her education in Paris and later studied art in London. She writes about food with a special interest in the social and historical background of cooking. With the publication of the bestselling A Book of Middle Eastern Food in 1968, Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East. Her books include the international award-winning classic, The Book of Jewish Food, as well as The Food of Italy and Arabesque. Claudia has won six Glenfiddich awards for her writing, and in 1989 was awarded Italy's two most prestigious food prizes.