The Food Service Professionals Guide to Building Restaurant Profits

The Food Service Professionals Guide to Building Restaurant Profits : How to Ensure Maximum Results


You save US$12.80

Free delivery worldwide

Dispatched from the UK in 2 business days

When will my order arrive?

The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory.

show more
  • Paperback | 144 pages
  • 132.08 x 198.12 x 10.16mm | 181.44g
  • Atlantic Publishing Co
  • OcalaUnited States
  • English
  • 0910627193
  • 9780910627191
  • 1,013,504

Other books in Hotel & Catering Trades

Other people who viewed this bought: