The Food Service Professionals Guide to Building Restaurant Profits: How to Ensure Maximum Results

The Food Service Professionals Guide to Building Restaurant Profits: How to Ensure Maximum Results

Paperback Food Service Professionals Guide to

By (author) Jennifer Hudson Taylor, By (author) Douglas Robert Brown

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  • Publisher: Atlantic Publishing Co
  • Format: Paperback | 144 pages
  • Dimensions: 132mm x 198mm x 10mm | 181g
  • Publication date: 1 September 2003
  • Publication City/Country: Ocala
  • ISBN 10: 0910627193
  • ISBN 13: 9780910627191
  • Sales rank: 741,738

Product description

The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory.

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