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    The Food Service Professionals Guide to Building Restaurant Profits: How to Ensure Maximum Results (Food Service Professionals Guide to) (Paperback) By (author) Jennifer Hudson Taylor, By (author) Douglas Robert Brown

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    DescriptionThis series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. "This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 144 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version. "


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  • Full bibliographic data for The Food Service Professionals Guide to Building Restaurant Profits

    Title
    The Food Service Professionals Guide to Building Restaurant Profits
    Subtitle
    How to Ensure Maximum Results
    Authors and contributors
    By (author) Jennifer Hudson Taylor, By (author) Douglas Robert Brown
    Physical properties
    Format: Paperback
    Number of pages: 144
    Width: 132 mm
    Height: 198 mm
    Thickness: 10 mm
    Weight: 181 g
    Language
    English
    ISBN
    ISBN 13: 9780910627191
    ISBN 10: 0910627193
    Classifications

    BIC E4L: TRV
    Nielsen BookScan Product Class 3: S4.6
    Ingram Subject Code: BE
    BIC subject category V2: TTVC
    Libri: I-BE
    BISAC V2.8: BUS081000
    Warengruppen-Systematik des deutschen Buchhandels: 27870
    DC21: 647.950681
    DC22: 647.950681
    LC subject heading:
    Thema V1.0: TTVC
    Publisher
    Atlantic Publishing Co
    Imprint name
    Atlantic Publishing Co
    Publication date
    01 September 2003
    Publication City/Country
    Ocala