Food Rules

Food Rules : An Eater's Manual

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Michael Pollan and Maira Kalman come together to create an enhanced "Food Rules" for hardcover, now beautifully illustrated and with even more food wisdom. Michael Pollan's definitive compendium, "Food Rules," is here brought to colorful life with the addition of Maira Kalman's beloved illustrations.This brilliant pairing is rooted in Pollan's and Kalman's shared appreciation for eating's pleasures, and their understanding that eating doesn't have to be so complicated. Written with the clarity, concision, and wit that is Michael Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely. Kalman's paintings remind us that there is delight in learning to eat well.The hardcover Pollan-Kalman collaboration will be the "Food Rules" edition that families will pass down for posterity, sharing lessons for eating healthfully-and joyfully-for all their lives.

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Product details

  • Hardback | 240 pages
  • 129.54 x 193.04 x 20.32mm | 408.23g
  • Penguin Press
  • New York, NY, United States
  • English
  • Illustrated
  • Updated, Illustrated
  • colour illustrations, frontispiece
  • 1594203083
  • 9781594203084
  • 42,887

About Michael Pollan

MICHAELPOLLANis the author of five previous books, including "In Defense of Food, The Omnivore's Dilemma, "and "The Botany of Desire," all "NewYork Times" bestsellers. A longtime contributor to the "NewYorkTimes," he is also the Knight Professor of Journalism at Berkeley. In 2010 "Time" magazine named him on of the 100 most influential people in the world. MAIRAKALMAN is an illustrator, author, and designer. She is the author of "And the Pursuit of Happiness" and "The Principles of Uncertainty," and she illustrated the bestselling edition of William Strunk and E.B. White's "The Elements of Style. "Kalman's work is shown at the Julie Saul Gallery in Manhattan."

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Review quote

"In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called "Food Rules: An Eater s Manual," by Michael Pollan." --Jane Brody, "The New York Times" "The most sensible diet plan ever? We think it's the one that Michael Pollan outlined a few years ago: Eat food. Not too much. Mostly plants. So we're happy that in his little new book, "Food Rules," Pollan offers more common-sense rules for eating: 64 of them, in fact, all thought-provoking and some laugh-out-loud funny." --"The HoustonChronicle" " It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." --"The Los Angeles Times" "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." --Tara Parker-Pope, "The New York Times""

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