• Food Rules: An Eater's Manual See large image

    Food Rules: An Eater's Manual (Paperback) By (author) Michael Pollan

    03

    Hard to find title available from Book Depository

    $7.82 - Save $4.19 34% off - RRP $12.01 Free delivery worldwide Available
    Dispatched in 5 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    Also available in...
    Hardback $19.28

    DescriptionFrom the bestselling author of The Omnivore's Dilemma and In Defense of Food comes this collection of simple, sensible, and easy to use rules--the perfect guide for anyone who would like to become more mindful of the food he or she eats. (Consumer Health)


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Food Rules

    Title
    Food Rules
    Subtitle
    An Eater's Manual
    Authors and contributors
    By (author) Michael Pollan
    Physical properties
    Format: Paperback
    Number of pages: 140
    Width: 109 mm
    Height: 178 mm
    Thickness: 28 mm
    Weight: 136 g
    Language
    English
    ISBN
    ISBN 13: 9780143116387
    ISBN 10: 014311638X
    Classifications

    BIC E4L: HEA
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    Nielsen BookScan Product Class 3: T9.4
    LC subject heading:
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Subject Development: 20
    LC subject heading:
    B&T Modifier: Academic Level: 05
    LC subject heading:
    DC21: 613.2
    LC subject heading:
    BIC subject category V2: VFMD
    DC22: 613.2
    Libri: I-DI
    BISAC V2.8: HEA017000
    Ingram Subject Code: DI
    Warengruppen-Systematik des deutschen Buchhandels: 24630
    B&T General Subject: 290
    LC subject heading:
    B&T Approval Code: A97403000
    LC subject heading:
    LC classification: RA784 .P6429 2009
    B&T Approval Code: A97403400
    Thema V1.0: MBNH3, VFMD
    Illustrations note
    black & white illustrations
    Publisher
    Penguin Putnam Inc
    Imprint name
    Penguin USA
    Publication date
    01 January 2010
    Publication City/Country
    New York, NY
    Author Information
    MICHAEL POLLAN is the author of six previous books, including "Food Rules," "In Defense of Food," "The Omnivore's Dilemma," and "The Botany of Desire," all "New York Times "bestsellers. A longtime contributor to "The New York Times Magazine," Pollan is the recipient of the James Beard Award and is also the Knight Professor of Journalism at Berkeley. In 2010, "Time" magazine named him one of the one hundred most influential people in the world. His most recent book, "Cooked: A Natural History of Transformation," was published by The Penguin Press in April 2013. www.michaelpollan.com
    Review quote
    "In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called "Food Rules: An Eater's Manual", by Michael Pollan." --Jane Brody, "The New York Times" "The most sensible diet plan ever? We think it's the one that Michael Pollan outlined a few years ago: "Eat food. Not too much. Mostly plants." So we're happy that in his little new book, "Food Rules", Pollan offers more common-sense rules for eating: 64 of them, in fact, all thought-provoking and some laugh-out-loud funny." --"The Houston Chronicle" " It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." --"The Los Angeles Times" "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." --Tara Parker-Pope, "The New York Times"