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    Food Processors Properly Explained (Paperback) By (author) Dianne Page

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    DescriptionThere is more to the food processor than slicing, chopping, shredding and liquidising and this book opens up a wide vista of exciting new mouth-watering ideas. Not just pates and terrines, but different approaches for everything we eat, from soups and vegetables to meats and desserts, pastries and cakes.


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  • Full bibliographic data for Food Processors Properly Explained

    Title
    Food Processors Properly Explained
    Authors and contributors
    By (author) Dianne Page
    Physical properties
    Format: Paperback
    Number of pages: 128
    Height: 200 mm
    Language
    English
    ISBN
    ISBN 13: 9780716020639
    ISBN 10: 0716020637
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBS
    DC20: 641.589
    BISAC V2.8: CKB081000
    Edition
    2, Revised
    Edition statement
    2nd Revised edition
    Illustrations note
    22ill.
    Publisher
    Constable and Robinson
    Imprint name
    ELLIOT RIGHT WAY BOOKS
    Publication date
    01 October 2000
    Publication City/Country
    London