Food Processors Properly Explained

Food Processors Properly Explained


By (author) Dianne Page

List price $6.23

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  • Format: Paperback | 128 pages
  • Dimensions: 200mm
  • Publication date: 1 October 2000
  • Publication City/Country: London
  • ISBN 10: 0716020637
  • ISBN 13: 9780716020639
  • Edition: 2, Revised
  • Edition statement: 2nd Revised edition
  • Illustrations note: 22ill.

Product description

There is more to the food processor than slicing, chopping, shredding and liquidising and this book opens up a wide vista of exciting new mouth-watering ideas. Not just pates and terrines, but different approaches for everything we eat, from soups and vegetables to meats and desserts, pastries and cakes.

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