Food Processors Properly Explained

Food Processors Properly Explained

By (author) Dianne Page

List price: US$6.15

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

There is more to the food processor than slicing, chopping, shredding and liquidising and this book opens up a wide vista of exciting new mouth-watering ideas. Not just pates and terrines, but different approaches for everything we eat, from soups and vegetables to meats and desserts, pastries and cakes.

show more
  • Paperback | 128 pages
  • 01 Oct 2000
  • Little, Brown Book Group
  • ELLIOT RIGHT WAY BOOKS
  • London
  • English
  • Revised
  • 2nd Revised edition
  • 22ill.
  • 0716020637
  • 9780716020639

Other books in this category

Other people who viewed this bought: