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    Food Policy: Integrating Health, Environment and Society (Paperback) By (author) Tim Lang, By (author) David Barling, By (author) Martin Caraher

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    DescriptionFor over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacity which would resolve humanity's food-related health and welfare problems. It assumed that more food would yield greater health and happiness by driving down prices, increasing availability, and feeding more mouths. In the 21st century, this policy mix is quietly becoming unstuck. In a world marred by obesity alongside malnutrition, climate change alongside fuel and energy crises, water stress alongside more mouths to feed, and social inequalities alongside unprecedented accumulation of wealth, the old rubric of food policy needs re-evaluation. This book explores the enormity of what the new policy mix must address, taking the approach that food policy must be inextricably linked with public health, environmental damage, and social inequalities to be effective. Written by three authors with differing backgrounds, one in political science, another in environmental health and health promotion, and the third in social psychology, this book reflects the myriad of perspectives essential to a comprehensive view of modern food policy. It attempts to make sense of what is meant by food policy; explores whether the term has any currency in current policy discourse; assesses whether current policies help or hinder what happens; judges whether consensus can triumph in the face of competing bids for understanding; looks at all levels of governance, across the range of actors in the food system, from companies and the state to civil society and science; considers what direction food policies are taking, not just in the UK but internationally; assesses who (and what) gains or loses in the making of these food policies; and identifies a modern framework for judging how good or limited processes of policy-making are. This book provides a major comprehensive review of current and past food policy, thinking and proposing the need for what the authors call an ecological public health approach to food policy. Nothing less will be fit for the 21st century.

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  • Full bibliographic data for Food Policy

    Food Policy
    Integrating Health, Environment and Society
    Authors and contributors
    By (author) Tim Lang, By (author) David Barling, By (author) Martin Caraher
    Physical properties
    Format: Paperback
    Number of pages: 336
    Width: 154 mm
    Height: 232 mm
    Thickness: 20 mm
    Weight: 499 g
    ISBN 13: 9780198567882
    ISBN 10: 019856788X

    B&T Book Type: NF
    Ingram Subject Code: PI
    Libri: I-PI
    BIC E4L: SOC
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: S3.3
    B&T Modifier: Academic Level: 01
    BIC subject category V2: JFFC1, MBP, RNT
    LC classification: RA
    BIC subject category V2: MBNH3
    B&T General Subject: 510
    BIC subject category V2: JFCV
    Warengruppen-Systematik des deutschen Buchhandels: 26920
    B&T Approval Code: A41240000
    B&T Merchandise Category: MAJ
    BISAC V2.8: MED078000
    B&T Approval Code: A70501800
    Abridged Dewey: 614
    DC22: 363.8560941
    B&T Approval Code: A70820000
    BISAC V2.8: SOC042000
    BISAC region code:
    Thema V1.0: MBP, JBFF, MBNH3, RNT, JBCC4
    Illustrations note
    14 line drawings, and 20 tables
    Oxford University Press
    Imprint name
    Oxford University Press
    Publication date
    25 May 2009
    Publication City/Country
    Author Information
    Martin Caraher is Reader in food and health policy in the centre for Food Policy at City University. He originally trained as an environmental health officer in Dublin. After working in the north west of Ireland he developed an interest in the public health and health promotion aspects of the work. He completed his Masters and doctorate in London, and since 1990 he has been working with Prof Tim Lang on aspects of food policy and helped establish the Centre for Food Policy 15 years ago at Thames Valley University and is now located at City University. He has worked extensively on issues related to food poverty, cooking skills, local sustainable food supplies, the role of markets and co-ops in promoting health, farmers markets, food deserts & food access, retail concentration and globalization.
    Review quote
    This is a very stimulating book which I recommend for anyone with an interest in food and health BMA Medical Book Competition
    Table of contents
    1. Introduction and themes ; 2. Defining food policy ; 3. Public policy and governance ; 4. Nutrition ; 5. The supply chain ; 6. The environment and eco-systems ; 7. Behaviour and culture ; 8. Inequality, poverty and social justice ; 9. Conclusions