Food Photography

Food Photography : Since 1985

By (author) Tony Le Duc

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The oeuvre of Tony Le Duc, a pioneer in the area of international food photography, proves that photographs of vegetables, pig's cheeks or bouillabaisses can be given a personal touch. With a play of light, colour, texture and intensity, he creates compositions that toy with the line between photography and art. And that is precisely Le Duc's great achievement: he goes beyond the advertising gimmick of drawing attention and temptation to a search for the essence. In this book, you can find a top selection of a quarter-century of food photography from his hand.

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  • Paperback | 200 pages
  • 238 x 342 x 22mm | 1,519.53g
  • 16 Jun 2011
  • Editions Lannoo sa
  • Tielt
  • Dutch; Flemish, English, French
  • 180 colour
  • 9020996266
  • 9789020996265
  • 862,586

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