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    Food Photography: Since 1985 (Paperback)(Dutch; Flemish / English / French) By (author) Tony Le Duc


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    DescriptionThe oeuvre of Tony Le Duc, a pioneer in the area of international food photography, proves that photographs of vegetables, pig's cheeks or bouillabaisses can be given a personal touch. With a play of light, colour, texture and intensity, he creates compositions that toy with the line between photography and art. And that is precisely Le Duc's great achievement: he goes beyond the advertising gimmick of drawing attention and temptation to a search for the essence. In this book, you can find a top selection of a quarter-century of food photography from his hand.

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  • Full bibliographic data for Food Photography

    Food Photography
    Since 1985
    Authors and contributors
    By (author) Tony Le Duc
    Physical properties
    Format: Paperback
    Number of pages: 200
    Width: 240 mm
    Height: 340 mm
    Thickness: 20 mm
    Weight: 1,474 g
    Dutch; Flemish
    ISBN 13: 9789020996265
    ISBN 10: 9020996266

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: PHO
    Nielsen BookScan Product Class 3: T1.4
    B&T Modifier: Academic Level: 01
    B&T Modifier: Geographic Designator: 05
    BIC subject category V2: AJG
    Warengruppen-Systematik des deutschen Buchhandels: 24240
    B&T General Subject: 625
    Ingram Subject Code: AP
    Libri: I-AP
    BISAC V2.8: PHO023000
    Abridged Dewey: 778
    LC subject heading:
    DC23: 779.96413
    LC classification: TR656.7 .L423 2011
    LC subject heading:
    Thema V1.0: AJT
    Illustrations note
    180 colour
    Editions Lannoo sa
    Imprint name
    Editions Lannoo sa
    Publication date
    16 June 2011
    Publication City/Country