Food Photography: Since 1985

Food Photography: Since 1985

Paperback Language: Dutch; Flemish / English / French

By (author) Tony Le Duc

List price $70.29

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  • Publisher: Editions Lannoo sa
  • Format: Paperback | 200 pages
  • Language: Dutch; Flemish / English / French
  • Dimensions: 240mm x 340mm x 20mm | 1,474g
  • Publication date: 16 June 2011
  • Publication City/Country: Tielt
  • ISBN 10: 9020996266
  • ISBN 13: 9789020996265
  • Illustrations note: 180 colour
  • Sales rank: 710,692

Product description

The oeuvre of Tony Le Duc, a pioneer in the area of international food photography, proves that photographs of vegetables, pig's cheeks or bouillabaisses can be given a personal touch. With a play of light, colour, texture and intensity, he creates compositions that toy with the line between photography and art. And that is precisely Le Duc's great achievement: he goes beyond the advertising gimmick of drawing attention and temptation to a search for the essence. In this book, you can find a top selection of a quarter-century of food photography from his hand.

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