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    The Food of Morocco (Hardback) By (author) Paula Wolfert

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    DescriptionPaula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.


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  • Full bibliographic data for The Food of Morocco

    Title
    The Food of Morocco
    Authors and contributors
    By (author) Paula Wolfert
    Physical properties
    Format: Hardback
    Number of pages: 528
    Width: 216 mm
    Height: 220 mm
    Thickness: 48 mm
    Weight: 2,065 g
    Language
    English
    ISBN
    ISBN 13: 9781408827468
    ISBN 10: 1408827468
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1HBM
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    Libri: ENGM3400
    BISAC V2.8: CKB040000
    BIC subject category V2: WBTH
    BISAC V2.8: CKB000000, CKB001000
    Libri: ARAB6042, MARO5000
    BIC subject category V2: 1HBM
    BISAC V2.8: CKB031000
    DC23: 641.5964
    Thema V1.0: WBN, WBTH
    Illustrations note
    Colour
    Publisher
    Bloomsbury Publishing PLC
    Imprint name
    Bloomsbury Publishing PLC
    Publication date
    01 September 2012
    Publication City/Country
    London
    Author Information
    Paula Wolfert is an expert on Mediterranean food and the multi-award-winning author of nine cookbooks including The Food of Morocco, a labour of love over four decades in the making. She lives in California.
    Review quote
    There is no book on the food of Morocco as good as this one Claudia Roden My Moroccan bible -- Yotam Ottolenghi Paula Wolfert is perhaps the single most influential cook and author among the professional chefs of my generation Mario Batali Every time we open one of Paula's books we are inspired Sam & Sam Clark Resplendent Sunday Telegraph Definitive House and Garden It's a rare writer who can marry erudition with accessibility, but Paula's obvious love for the country makes every page a delight Delicious Magazine Fabulous pics and authentic recipes -- Elisabeth Luard Scotsman Heavenly Metro Beautiful ... simply explained and utterly delicious Sunday Telegraph