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    The Food Mixer Cookbook (Paperback) By (author) Norma Miller

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    DescriptionHome-made food has so many attractions. With your food mixer to hand, cakes, and pastries, pies and tarts, sweet and savoury fillings and lots more besides, are quick, easy and fun to make. Children will love joining in with weighing ingredients and decorating the finished product. A food mixer also means much more control over the choice and quality of ingredients. Discover how to exploit this handy kitchen aid to its full potential, using the versatility of the food mixer's three blades and their functions to whisk, whip, knead and mix. There is a mouthwatering and tempting collection of over 100 delicious recipes including sweet and savoury recipes: biscuits and cookies; scones and muffins, small cup cakes and tray bakes; large cakes and teabreads; puddings and desserts; as well as savoury pies, tarts, pastries and crumbles; and breads and pasta. And there are also recipes for icings and spreads, fillings, toppings, and much more.


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  • Full bibliographic data for The Food Mixer Cookbook

    Title
    The Food Mixer Cookbook
    Authors and contributors
    By (author) Norma Miller
    Physical properties
    Format: Paperback
    Number of pages: 128
    Width: 130 mm
    Height: 197 mm
    Thickness: 9 mm
    Weight: 98 g
    Language
    English
    ISBN
    ISBN 13: 9780716022640
    ISBN 10: 0716022648
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA, WBS
    DC22: 641.589
    BISAC V2.8: CKB081000
    Thema V1.0: WBA, WBS
    Illustrations note
    col. Illustrations
    Publisher
    Constable and Robinson
    Imprint name
    Right Way
    Publication date
    23 September 2010
    Publication City/Country
    London
    Author Information
    Norma Miller is a successful food writer and author of The Halogen Oven Cookbook, The Juicing Secret and co-author with Annette Yates of Slow Cooking: Best New Recipes, and the Fresh & Fast series: Meals from the Hob, Meals from the Oven and Meals from the Microwave. She also runs the TasteTalk food consultancy with Annette Yates.