Food Lover's Guide to the World

Food Lover's Guide to the World

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The world is your oyster. Or hot dog. Or camembert. When we travel, it s often love at first bite.` Food Lover s Guide to the World` presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, introductions by Mark Bittman and James Oseland, and more than 50 recipes to cook back home.

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  • Hardback | 320 pages
  • 239 x 277 x 30mm | 1,565g
  • Lonely Planet Publications Ltd
  • Hawthorn, VictoriaAustralia
  • English
  • col. ill
  • 1743210205
  • 9781743210208
  • 25,404

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Perceptive Travel, May 2013 "Food Lover's Guide to the World" ranges from Thailand to Finland, from street food to haute cuisine. Its descriptions and photos are so mouth-wateringly attractive that you probably shouldn't send a copy to your uncle, the Trappist monk. He'll straightaway jump the wall and hike into town for a triple cheeseburger and fries. Every Day with Rachael Ray, April 2013 The photos are as tantalizing as the descriptions. Chicago Tribune, February 4, 2013 Yet it's a must-have for anyone who pesters locals for restaurant ideas, pokes around food markets or buys dumpling ladles as souvenirs. A terrific resource before you travel, it also has enough recipes from Spain's simple egg-potato tortilla to India's complex Hyderabadi biryani and Denmark's sweet flodeboller to keep cooks happy. Midwest Book Review, February 2013 The blend of in-depth history and culture and observations of worldwide food specialties and trends makes this a 'must' for culinary and travel holdings alike! Passport Magazine, February 2013 You ll lick your chops as you flip the pages of "Food Lover s Guide to the World" . . . Los Angeles Times, December 16, 2012 In the lavishly illustrated pages of this coffee-table tome, you'll find food and drink from a host of countries, recipes (pork "vindaloo" from India, "bibimap" from South Korea) and explanations of local foods unique to those places. Minneapolis Star Tribune, December 5, 2012 This movable feast packs a dizzying array of personal stories by celebrity writers and chefs (i.e. Mark Bittman, Eric Ripert), travel notes, restaurant reviews, festival calendars, sumptuous and spontaneous photos. The armchair traveler in me visited Paris through its cheeses, Mumbai through its street food, Bangkok through its curry. Suits me; I travel to eat. Wicked Good Travel Tips, December 4, 2012 This is a book that begs to be

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