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    The Food of Love (Audio cassette) By (author) Anthony Capella, Read by Kerry Shale

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    DescriptionLaura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young - and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi - it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.


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  • Full bibliographic data for The Food of Love

    Title
    The Food of Love
    Authors and contributors
    By (author) Anthony Capella, Read by Kerry Shale
    Physical properties
    Format: Audio cassette
    Width: 106 mm
    Height: 139 mm
    ISBN
    ISBN 13: 9781405500739
    ISBN 10: 1405500735
    Classifications

    BIC E4L: GEN
    Nielsen BookScan Product Class 3: F1.1
    DC21: 823.92
    BIC subject category V2: FA
    BISAC V2.8: FIC000000
    Thema V1.0: FBA
    Edition
    Abridged
    Edition statement
    Abridged edition
    Publisher
    Little, Brown Book Group
    Imprint name
    Time Warner AudioBooks
    Publication date
    01 July 2004
    Publication City/Country
    London
    Author Information
    Anthony Capella spends part of each year travelling in Italy. He is based in London and this is his first novel.
    Review quote
    'A fantastic book that makes you feel like you're there in Italy, in the story, smelling and tasting all the food' Jamie Oliver 'Wonderful stuff - star cross'd lovers, a subterfuge to rival Cyrano de Bergerac, and lashings of gorgeous Italian food' Suzie Doore, Fiction Buyer, Waterstone's * 'I loved it... very well executed' Joan Mackenzie, National Book Manager, Whitcoulls, New Zealand *