The Food of Love

The Food of Love

Hardback

By (author) Anthony Capella

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Paperback $7.79
  • Publisher: Little, Brown Book Group
  • Format: Hardback | 320 pages
  • Dimensions: 126mm x 198mm
  • Publication date: 3 June 2004
  • Publication City/Country: London
  • ISBN 10: 0316726737
  • ISBN 13: 9780316726733

Product description

Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young - and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi - it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.

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Author information

Anthony Capella spends part of each year travelling in Italy. He is based in London and this is his first novel.

Review quote

'The Food of Love is a splendid, linen suit, panama hat, distant lawnmower kind of a book; guaranteed to whisk you far from this drizzly island, soothe you, warm you and return you home again without losing any of your luggage' Hugh Laurie 'A delicious book - funny, foodie and romantic. The definitive Roman romantic comedy' Richard Curtis 'I read it while travelling in Italy and really enjoyed the whole concept of chefs, love, Italy, food and sex' Rose Gray, owner of The River Cafe

Editorial reviews

A Cyrano de Bergerac first novel about a shy Roman chef who helps one of his waiters seduce an American coed with the perfect meal. At 22, Laura Patterson is a bit more sophisticated and serious than the typical junior-year-abroader, and at the Anglo-American University in Rome (whose students tend to hang out in Irish bars and complain about Italian pizza), she stands out. For one thing, Laura actually has Italian friends, who have dutifully taught her not to order cappuccino in the afternoon and never to wear sneakers in public. So for Tomasso Masi, who has made a career of seducing tourists, Laura is a rare prize: a blond American who walks into his neighborhood bar and can speak (and swear) in Roman slang. Tomasso is a waiter at Templi, a restaurant so rarefied that you need to make reservations three months in advance, but he tells Laura that he's a chef in order to lure her to his apartment for dinner and whatever else might follow. Fortunately for Tomasso, his roommate Bruno is a chef-at Templi-and the meal he concocts (and Tomasso passes off as his own) removes any qualms Laura may have had about spending the night. Tomasso is very happy, but the problem is that Laura has fallen in love as much with Bruno's cooking as with Tomasso himself. So for several months Bruno goes along with the charade, secretly preparing meals and slipping out just before Laura arrives. Why such magnanimity? Mainly because Bruno (who has never had a girlfriend in his life) has secretly fallen in love with Laura himself. Will he ever let on? Cyrano, you remember, very nearly took the secret to his grave-but he wasn't an Italian. A nice romp through the back alleys of the Eternal City, all in a lighthearted tone more farce than tragedy. (Kirkus Reviews)