Food in Jars: Preserving in Small Batches Year-round (Hardback)
$22.78 - Save $0.22 - RRP $23.00 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Food in Jars A guide to farm-to-table home preserving and canning. It helps you make your own delicious canned fruits, fresh jams, and savory pickles. It also provides safety tips, methods, and equipment needed, with 70 photos and 100 recipes for jellies, spreads, salsas, and more.
Full description- Publisher: Running Press,U.S.
- Published: 07 June 2012
- Format: Hardback 240 pages
- See: Full bibliographic data
- Categories: Preserving & Freezing
- ISBN 13: 9780762441433 ISBN 10: 0762441437
- Sales rank: 48,123
Full description for Food in Jars
Make your own delicious canned fruits, fresh jams, and savoury pickles with this guide to farm-to-table home preserving and canning. Gone are foods of the fifties, when canned convenience foods were revelations. Now you can make your own delicious canned fruits, fresh jams, and savory pickles - all fresh - with food writer Marisa McClellan's guide to farm-to-table home preserving and canning. She also provides safety tips, methods, and equipment needed. With 70 photos and 100 recipes for jellies, spreads, salsas, and more, "Food in Jars" offers more than just strawberry jam for the beginning to enterprising canner.
