• The Food of Italy See large image

    The Food of Italy (Paperback) By (author) Claudia Roden


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    DescriptionTHE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

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  • "A pleasure to read, pleasure to use"3

    a Book Depository customer "Adding my support to all the reviews that have gone before. I had heard of this book as being a must -have for the lover of Italian food, but that it was out of print. Happy to have found it here, because it does live up to it's reputation. Delicious food, simply (and authentically) prepared with the added bonus of food-related information from each of the regions. I've travelled extensively in Italy and must say, this book is spot on!" by a Book Depository customer

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