Food in History
38%
off

Food in History

By (author) Reay Tannahill

US$15.09US$24.67

You save US$9.58

Free delivery worldwide

Available
Dispatched in 3 business days

When will my order arrive?

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

show more
  • Paperback | 424 pages
  • 152.4 x 226.06 x 30.48mm | 566.99g
  • 01 May 2000
  • Random House USA Inc
  • Crown Publications
  • New York
  • English
  • Revised
  • Revised
  • 65 B&W PHOTOS, 18 LINE DRAWING
  • 0517884046
  • 9780517884041
  • 97,940

Other books in this category

Other people who viewed this bought:

Flap copy

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

show more