Food in History

Food in History

Paperback

By (author) Reay Tannahill

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  • Publisher: Crown Publications
  • Format: Paperback | 424 pages
  • Dimensions: 152mm x 226mm x 30mm | 567g
  • Publication date: 1 May 2000
  • Publication City/Country: New York
  • ISBN 10: 0517884046
  • ISBN 13: 9780517884041
  • Edition: Revised
  • Edition statement: Revised
  • Illustrations note: 65 B&W PHOTOS, 18 LINE DRAWING
  • Sales rank: 68,642

Product description

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

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An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.