The Food of France: A Regional Celebration

The Food of France: A Regional Celebration

Hardback

By (author) Sarah Woodward, By (photographer) Richard Jung, Foreword by Raymond Blanc

List price $29.95

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  • Publisher: Kyle Cathie Limited
  • Format: Hardback | 208 pages
  • Dimensions: 234mm x 257mm x 25mm | 1,066g
  • Publication date: 16 November 2006
  • ISBN 10: 1904920438
  • ISBN 13: 9781904920434
  • Sales rank: 919,221

Product description

Culls 175 authentic recipes from fourteen regions of France, tracing the influences that have shaped home-cooked favorites, in a volume based on the author's travels that is complemented by lavish food photography and atmospheric paintings.

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