List price $15.65
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- Publisher: Franklin Watts Ltd
- Format: Hardback | 32 pages
- Dimensions: 218mm x 272mm 383g
- Publication date: 26 November 1992
- Publication City/Country: London
- ISBN 10: 0749608447
- ISBN 13: 9780749608446
- Illustrations note: photographs, illustrations, glossary, index
Part of a science series which explains scientific concepts through cookery ideas. The cookery ideas encompass a variety of foods and recipes from different cultures and countries. There are also information boxes with interesting facts and information concerning food and cookery.
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