• Food and Cooking of the Mediterranean: Italy - Greece - Spain - France: A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs See large image

    Food and Cooking of the Mediterranean: Italy - Greece - Spain - France: A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs (Hardback) By (author) Pepita Aris, By (author) Angela Boggiano, By (author) Carole Clements, By (author) Jan Cutler, By (author) Rena Salaman, By (author) Elizabeth Wolf-Cohen, By (author) Jeni Wright

    $29.90 - Save $2.38 (7%) - RRP $32.28 Free delivery worldwide Available
    Dispatched in 1 business day
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionThis is a box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. It features uncomplicated, robust and delicious food from Italy, Greece, Spain and France, using the best seasonal produce. It includes classic sun-drenched recipes from each region, such as Sicilian Pizza, Greek Taramasalata, Spanish Paella and Toulouse Cassoulet. It is beautifully illustrated with over 1160 sumputous photographs, including easy-to-follow step-by-step instructions and glorious pictures of every finished dish. These four books bring together a fabulous selection of authentic recipes from Italy, Greece, Spain and France, covering appetizers, main courses, salads, breads, sweets and desserts. All the traditional classics are included - such as Tagliatelle alla Bolognese, Loukoumia, Crema Catalana, and Moules Marinieres - as well as a complete guide to identifying, preparing, using and cooking with traditional Mediterranean ingredients. Illustrated with over 1160 beautiful photographs, this essential box set is a delectable collection of recipes as diverse as the people and regions from which they originate, and will bring to life the true taste of the Mediterranean.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Food and Cooking of the Mediterranean: Italy - Greece - Spain - France

    Title
    Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
    Subtitle
    A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs
    Authors and contributors
    By (author) Pepita Aris, By (author) Angela Boggiano, By (author) Carole Clements, By (author) Jan Cutler, By (author) Rena Salaman, By (author) Elizabeth Wolf-Cohen, By (author) Jeni Wright
    Physical properties
    Format: Hardback
    Number of pages: 384
    Width: 168 mm
    Height: 220 mm
    Thickness: 56 mm
    Weight: 1,882 g
    Language
    English
    ISBN
    ISBN 13: 9780754825647
    ISBN 10: 0754825647
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    DC22: 641.5
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC geographical qualifier V2: 1QRM
    BIC subject category V2: WBN
    Abridged Dewey: 641
    LC classification: TX
    Ingram Theme: CULT/MEDITR
    BISAC V2.8: CKB055000
    B&T Approval Code: A97406015
    BIC subject category V2: 1QRM
    DC23: 641.591822
    Thema V1.0: WBN
    Illustrations note
    over 1160 photographs
    Publisher
    Anness Publishing
    Imprint name
    LORENZ BOOKS
    Publication date
    16 March 2013
    Publication City/Country
    London